Mexican Coffee introduces the flavor of Mexican coffee
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For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Mexican coffee: the main producing areas are: Cora Begu, Australia Aluca states, the products are mostly water-washed beans produced in the highlands, with a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Mexican coffee beans are mainly exported to the United States.
Mexican coffee flavor: its characteristic flavor: smooth taste, high acidity, medium mellow, slightly nutty finish. Sweet, sour and bitter are neutral, moderately sour, special and elegant. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee, the price is not very expensive.
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Differences in coffee tastes in different producing areas what are the differences in coffee tastes around the world?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what is the difference in coffee taste around the world? The difference in the taste of American coffee: blue Mountain is a more popular coffee from Central America, Jamaica and the West Indies. It is mellow, slightly sweet in bitterness, smooth and smooth.
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Is Mexican coffee good? Mexican coffee beans are introduced.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Mexican drinking method: Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Put a cup of milk, a teaspoon of cinnamon powder and a teaspoon of cinnamon
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