The difference between Colombian Coffee and Costa Rican Coffee is Costa Rican coffee good?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Colombia Coffee Flavor: Colombia coffee has a silky texture. People equate Colombia coffee with high quality, good taste. It is sour with sweet, low bitter, rich in nutrients, with a unique sour and alcohol taste, Colombia premium coffee acid, bitter, sweet taste of the three just right. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich.
Costa Rican coffee characteristics: full particles, ideal acidity, unique aroma strong. Costa Rica's coffee industry, formerly controlled by the Instituto del Café de Costa Rica (ICAFE), has been taken over by the Official Coffee Council (Oficin del Café). Among coffee exports, those deemed substandard are colored with blue vegetable dye before being recycled for domestic sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local coffee consumption per capita is twice that of Italy or the United States.
Costa Rican coffee: Costa Rica's high latitudes produced coffee beans in the world famous, rich, mild taste, but extremely acidic, coffee beans here are carefully processed, because of this, only high quality coffee. Tarasu is located south of San José, Costa Rica's capital, and is one of the country's most prized coffee plantations. Tarrazu is one of the world's leading coffee producers.
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Is Costa Rican coffee good? introduction to the quality of Costa Rican coffee
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee: Costa Rica's high latitudes produce coffee beans in the world famous, rich, mild taste, but extremely sour, the coffee beans here are carefully processed, which is why there is high quality coffee. Tarasu is located in San Jose, the capital of Costa Rica.
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How to make dripping coffee? is dripping coffee the difference between dripping coffee and hand coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) currently the most common method of brewing coffee is hand brewed coffee, of course, in addition to hand brewing coffee, the use of American coffee machine (drip filter coffee machine) coffee, also known as drip filter coffee. What's the difference between trickling and hand-brewing coffee? In a word: drip filter
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