Is Costa Rican coffee good? introduction to the quality of Costa Rican coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Costa Rican coffee: the coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here are carefully processed, which is why they have high quality coffee. Tarasu, located in the south of SanJos é, the capital of Costa Rica, is one of the most important coffee growers in the country. Tarasu (Tarrazu) is one of the major coffee producers in the world.
Costa Rican coffee features: full granules, ideal acidity, unique and strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (ICAFE), has been taken over by the official Coffee Committee (Oficinale Cafe). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States.
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Is Guatemala Coffee good? Guatemalan Coffee History
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemalan coffee history: volcanoes destroyed this once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. Attributed to Anti after being insipid
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The difference between Colombian Coffee and Costa Rican Coffee is Costa Rican coffee good?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee flavor: Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with unique sour and mellow taste, sour, bitter and sweet of Colombian super coffee.
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