New Coffee Raw Bean Ethiopia Yega Xuefei

New coffee, new Yega Xuefei!

Yejia Xuefei-I believe that friends who are slightly interested in coffee will be no strangers! This town in the southwest of Ethiopia is famous for the unique floral and citrus flavor of its coffee, and of course her poetic name has given her some attention in China. Yeah-plus-snow-Fei-what a beautiful name! As the name suggests, a good cup of Yega Xuefei is indeed like a beautiful spring day of fragrant grass, with the fragrance of flowers overflowing, and the whole mouth of the entrance is full of spring flowers, followed by bright citrus flavor. although some people like to compare it to orange juice, its classic mocha flavor is still the main tone, soft bitterness and sweet, sour and sweet combination, the more into the afterrhyme, the longer the flavor of Mocha. Orange juice, orange juice, flower and fruit tea does not have such a rhyme!

Many friends often wonder: why do I drink Yega Xuefei in this store different from that one? Why is the Yega Chuefei used to be sour, but this one is not sour? Why.

This is what many coffee beginners need to know. Although they are all called Yega Xuefei, according to the height, climate and soil of the small areas produced, as well as the processing methods of coffee beans and the grade of raw beans, the taste of Yejia Xuefei is also very different, just like the same name as "Anxi Tieguanyin Tea." but the taste of Tieguanyin we drink is also very different in different mountains, different processing plants, different picking periods, and different frying methods. Therefore, as an agricultural product, Yejia Xuefei coffee raw beans are also divided into regions and grades, and the quality and price of different grades of coffee are also very different. Perhaps many friends know that Yega Xuefei G1Magic G2G3copyright-this is its hierarchical subdivision, while others such as Yega Xuefei Idido,Kochere, Konga, Biloya and so on are subdivided according to place names or processing plants and cooperatives. Not all coffee called Yega Xuefei will be so delicious. Low-grade Yega Xuefei not only does not experience the aroma of flowers and wonderful fruit, but also tastes light, even showing irritating sour and tongue-biting astringency. and there will be a nasty "rotten sweet potato flavor".

So what's so special about this batch of Yega Xuefei?-- Ethiopia Yirgacheffe G1 Gedeb

Where did she come from? What kind of grade? How does it taste?

Gedeb is an area 60 kilometers south of the town of Yegashafi, named after the local Gedeb people. The Kokanna processing plant in the small town of Kokanna will acquire coffee fruits near Gedeb for intensive washing and export under the name Gedeb. The coffee fruits collected here are all produced in the highlands of about 1900 meters. The processing factory strictly selects the ripe red fruits, after 36 to 48 hours of washing and fermentation, and finally drying them on the viaduct bed for 12 days, reaching 11.5% moisture content. Raw beans have to go through multiple selection before export to minimize defective beans. So this batch of beans also passed the G1 certification of ECX (Ethiopia Comodity Exchange) smoothly.

Such exquisite beans can definitely stand the test of shallow baking. Even if Medium's baking degree, she still does not have a sense of acidity and any miscellaneous smell, fresh and bright acidity can be described as "lively", this acid not only lemon and orange acid, but also reminiscent of strawberry sweet and sour, but also with a little peach juice flavor-not as simple as Yega in the past, after a moment those acidity gradually faded, replaced by unlimited fruit and leisurely sweet taste. If in winter, the taste may seem too shallow and frivolous, but the warming weather, there is no more suitable for summer, especially to make iced coffee, sweet and sour cool cool after the aftertaste of Yega haunting the mouth-beautiful! However, for those who do not like acid, the satisfaction index may be relatively low. Of course, the acidity can also be reduced by higher water temperature or extraction for a longer time-this is up to the baristas themselves.

In short, even if it is a little less rich than the sun, the Gedeb's lively acidity, pure taste and clean aftertaste can well represent the level of water-washed Yega. Friends who like Yega must savor her uniqueness carefully.

Ethiopia Yirgacheffe G1 Gedeb Mini File

Region: Yega Xuefei Gedeb

Processing plant: Kokonna

Height of origin: about 1900m

Variety: Ethiopian native species

Processing method: exquisite washing, sun drying

Harvest time: November-January of the following year