Are there any candles of good quality in the five top coffee producing areas in the world?

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The world's top five coffee producers: first Ethiopia: the original taste of coffee, Ethiopia is called "the cradle of mankind"

Kenya: an unforgettable coffee experience in this life, the most professional barista will tell you that Kenya is the best coffee.

Third place in Colombia: the fun of exploring diversity. Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country.

No. 4 Guatemala: surprising upstart, Guatemalan coffee, produced in Guatemala, this bean belongs to bourbon coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for blending coffee.

Costa Rica No. 5: good mountains, good water, good coffee, around 1720, coffee entered Costa Rica, and by the early 19th century, the total income of coffee exceeded that of tobacco, sugar and cocoa.

Candlelight: after strict regulation and selection, it avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, and instead highlights the glamorous sweetness of sun treatment. Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.

Candle flavor: floral aroma, nectarine, tropical fruit, BlackBerry, blueberry, plum, cream, cinnamon