Brief introduction of Coffee knowledge Coffee Tree species

MARAGOGYPE [Marijib]

MARAGOGYPE means' pictographic soybean'--[elephant bean]. First discovered in 1870, it may have originated in southern Africa [Mozambique or Angola].

When introduced to Brazil, it was widely cultivated because of its popularity.

Because it belongs to soybeans and crisp tissue, it provides sour, sweet and aromatic taste, all achieving an excellent balance.

Therefore, taste in the form of a single cup of coffee, can enjoy the most coordinated and balanced taste.

In Germany, before World War I, MARAGOGYPE was the only imperial coffee designated in the palace of Emperor Wilhelm of the Holy Roman Empire.

In the world-famous London 'Harrods' department store, it has become the best-selling coffee product in the past 20 years.

MARAGOGYPE has a mellow, balanced, smooth, soft and light aroma, is the favorite of those who really know how to taste coffee, while different roasts have different flavors, such as walnut, chocolate and peach, with a balanced and consistent taste from beginning to end.

CATUAI [Carduvay]

Native to Brazil, it is another hybrid tree species; somewhere between CATURRA and MUDO NOVO.

The tree is usually low in shape, but slightly taller than CATURRA and easy to harvest, and the coffee fruit begins to bear fruit in late summer.

It has more sour taste, and a good sour taste, like lemons and oranges, makes you secrete salivary acid, which is the characteristic of high-quality ARABICA coffee beans usually produced at high altitude and high density.

Its good sour taste will not upset your stomach, but can provide a function to clear the taste and boost the mind.

Professional coffee connoisseurs appreciate the medium to deep roasting performance of CATUAI.

It releases strong tobacco aroma and fresh, lively sour taste, coupled with a thick, thick fat (CREAMA), is the best lover who prefers "espresso"! This variety is very popular in Japan.

CATURRA [Katura]

It was first found in Brazil and is also the result of hybridization with BORBON.

Its plant is short and compact, so it has more shade, forming a good windproof effect, so that its flowers are not easy to be blown down by the wind, and bear more fruit.

CATURRA tastes like BORBON (American whisky) with a thick soup-like feel and a deep syrup-like ultra-high fat, creamy mouthfeel.

Medium acidity, with slightly acidic and sweet dark chocolate finish in medium and deep roasting, is an unforgettable espresso.

PACAMARA

It was first found in El Salvador (Central America).

It continues to develop because of its suitable natural environment and good planting under the loose soil of volcanic ash. It is famous for its extra-large bean shape and clear and pure taste.

Overall: PACAMARA is a multi-flavor, rich coffee bean.

Elegant soft acidity, with berry-like fruit aromas throughout the process, with a pleasant and satisfying taste in the finish.

PACAMARA is one of the hybrids of BORBON, so it has the soft and sweet characteristics of BORBON.

In the performance of medium baking, there is a bold but sour, bitter taste to achieve a balanced state, and has a nutty taste, in deep baking, there is a dark chocolate flavor!

BORBON

Originated in Europe-Mozambique near the island "La Reunion".

It is adjacent to Madagascar, commonly known as Spice Island.

Because BORBON tree is sensitive to insects and bacteria, it is a vulnerable tree species, but its yield is high, so it needs special care.

It is more suitable for planting in high-latitude mountain areas, but it is not easy to resist diseases when planting on lowland. Because of this, when the tree type is wide-spreading (outward extension), the plant spacing is wider, so more land space is needed to achieve yield.

BORBON coffee beans have a very smooth appearance and good appearance, with a very high-quality coffee quality and taste balance, is the perfect combination of all kinds of coffee!

The overall texture is pleasant and charming; it can make a cup of coffee give off a lingering aftertaste, which is most suitable for a person to taste it carefully, which is as famous as its American famous BORBON whisky for its smoothness, smoothness and sweetness.