Vietnamese Coffee Flavor characteristics Vietnamese Coffee Brands

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Vietnamese coffee: Vietnamese coffee, strong aroma, light sour taste, smooth and moist taste, slightly bitter in fragrance, rich aroma, refreshing and refreshing. The representative products are moossy coffee, Central Plains coffee (G7 coffee), Saigon coffee (SAGOCAFE) and Highland coffee. Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Each coffee bean used in the current production of Saigon Coffee is selected from the best coffee area in the Vietnamese plateau and is roasted with special cream, with outstanding milky aroma, mellow coffee flavor and unique flavor of Saigon coffee with a long aftertaste.

Vietnamese coffee flavor: smell: the smell and aroma emitted after the coffee has been blended. The words used to describe smell include caramel, carbon roast, chocolate, fruit, grass, malt, and so on.