Civet Coffee Introduction Civet Coffee Quality
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Civet Coffee: civet Coffee (Kopi Luwak), also known as Kopi Luwak, is made by civet after eating coffee fruit.
The coffee beans are discharged intact, and the coffee beans in its feces are extracted and processed.
Produced in Indonesia, the coffee is currently one of the most expensive in the world, costing as much as a few hundred dollars per pound. Musk cat
After eating the ripe coffee fruit and excreting it through the digestive system, the coffee will be produced due to the fermentation of the stomach.
Taste, become the hot goods in the international market.
Civet Coffee in captivity: the civet is a nocturnal animal that lives in the jungle and has a small diet and wild musk.
The coffee beans produced by cats are so rare that more Kopi Luwak can only be obtained by artificial breeding. Some unscrupulous vendors will make this kind of move
Things are kept in small, dirty cages, forcing them to keep eating. They are on the verge of collapse and bite each other.
Companions, bite their own legs, pull blood, and die one after another.
How to tell if there are too many fake civets: 85% of Kopi Luwak on the market is fake, and many coffee companies label ordinary coffee as "cat shit" to bid up the price. Even if it comes from real cat shit, it is basically the product of industrial production, and the original ecology is almost impossible.
The quality of civet coffee: coffee beans that artificially feed civets have not been screened and are not beans of high quality!
- Prev
Flavor characteristics of Huakui Coffee Bean relationship between Yejia Coffee Bean and Huakui Coffee Bean
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) hand-made Sakuran parameters: 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5grinding), v60 filter cup, 9193 degrees water temperature. The first water injection is 30g, steam for 27 seconds, and then injected to 1.
- Next
Is the quality of civet coffee good? introduction to the quality of civet coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) hand-made Sakuran parameters: 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5grinding), v60 filter cup, 9193 degrees water temperature. After the first injection of 30g water, steam for 27 seconds, cut off the water until 105g, wait for the powder bed to drop to half, and then inject water slowly until 225g.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?