Is the quality of civet coffee good? introduction to the quality of civet coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The quality of civet coffee: coffee beans that artificially feed civets have not been screened and are not beans of high quality!
The source of civet coffee: civet coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to an arboreal wild animal called "civet" by Indonesians.
Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually excreted by cats. Feces are grains of coffee beans and become the most expensive feces in the world. Because the quantity is very rare, so the price is very expensive. Civets are found in Indo-China, India (northeast), Bangladesh, Bhutan, Sikkim, Nepal and Kashmir, but only Sumatran civets, or Indonesian civets, can produce Kopi Luwak.
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Civet Coffee Introduction Civet Coffee Quality
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) hand-washed flower chief parameters: 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding), v60 filter cup, 9193 degrees water temperature. The first injection of 30g water, 27 seconds of steam-proof, injection to 105g water cut off, wait for the powder bed water to drop to half of the water and then inject water slowly until 225g water
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Quality of Kilimanjaro Coffee comparison between Kilimanjaro Coffee and Blue Mountain Coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Kilimanjaro coffee quality: this kind of coffee beans have extraordinary quality, produced in the Mohi district near Mount Kilimanjaro, the mountain area with a height of 3, 000 feet to 6, 000 feet is the most suitable area for growing coffee, the fertile volcanic ash gives the coffee strong texture and
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