Comparison between the flavor of civet coffee and Vietnamese coffee

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Civet Coffee Brand: the coffee brand guarantees 100% pure wild kopi luwak, which is produced in Sumatra, Zawa, and Sulvish and is part of the 13677 islands of Indonesia. Kopi Luwak brand is the only officially recognized brand by the Indonesian government, and it is deeply loved by coffee lovers for its unique fruity aroma and long aftertaste.

Kopi Luwak is definitely an international luxury because it is produced by civets (Luwak) rather than humans, especially the wild civets born and raised in Indonesia, which are vegetarian and very rare and precious. Indonesian coffee has a long historical background, and coffee footprints can be found in almost every corner of the country. Mountainous islands are very suitable for its growth, and wild coffee can often be found all over the woods. this provides convenience for the producer of Kopi Luwak, the civet.

Muscat coffee has a unique flavor: Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is the highest in all continents. But "Kopi Luwak" has a heavier earthy smell, and its consistency is closer to that of syrup. It has a very special flavor. After drinking, there will still be a touch of peppermint cool feeling in the mouth, which is the "exclusive taste" that ordinary coffee does not have. After drinking a cup, take a deep breath or take a sip of cold water, you can obviously feel cool from mouth to throat. It's like I just ate a mint lotion.

Vietnamese coffee flavor: smell: the smell and aroma emitted after the coffee has been blended. The words used to describe smell include caramel, carbon roast, chocolate, fruit, grass, malt, and so on.

Bitterness: bitterness is a basic sense of taste, and the sensory area is distributed at the base of the tongue. The bitterness of deep baking is deliberately created, but the common cause of bitterness is too much coffee powder and too little water.

Light: coffee grown in the lowlands is usually quite light and tasteless. Coffee with insufficient coffee powder and too much water will have the same light effect.

Salty taste: after brewing, if the coffee is overheated, it will produce a salty taste.