Introduction to Bolivian coffee is the quality of Bolivian coffee good?

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Bolivian coffee: the advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was badly damaged by the great frost in 1957, while Bolivia (Bolivia) benefited and developed rapidly. Bolivian coffee is grown at an altitude of 18000 miles, 2670 meters above sea level, and the Arabian washed coffee beans are exported to Germany and Sweden, which are not the best in taste today and have a bitter taste. Bolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and honey are very persistent

Quality of Bolivian coffee: in recent years, high-quality coffee exported from Bolivia has not spread to TA places of interest. It is not only because Bolivian farmers struggle with what crops to grow, but also because of the inconvenient transportation and transportation difficulties in Bolivia.

In the past, Bolivian coffee was removed directly from the pulp after it was ripe and transported all the way to the processing plant for centralized treatment. In the process of transportation, coffee will be greatly reduced in quality and quantity because of weather, temperature, humidity and other reasons.

Later, some obsessive-compulsive coffee growers, in pursuit of the excellent quality of coffee, began to process the coffee after picking on their farms. Coupled with financial support from the US anti-drug program, several small processing plants have been set up in Bolivia, which has improved the quality of Bolivian coffee.

From beginning to end, Bolivian coffee beans have not been as famous as their neighbors Brazil and Colombia, but Bolivia's excellent coffee is really worth a try.