What are the characteristics of African coffee producing areas?

Published: Oct 08, 2026 Author: World Gafei Last Updated: Oct/08/2026 164 views

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According to the world coffee belt, it is divided into three major producing areas: Latin America, Asia and the Pacific, and Africa. The best bean source in each region is carefully selected to optimize roasting, and the aroma and characteristics of beans are completely drawn out. So that coffee not only has a top taste, but also presents a variety of coffee fragrance and flavor.

When tasting coffee beans, you will also be surprised that coffee can bring such a variety of charming customs.

African and Arab Africa/Arabia

The coffee in this producing area presents a colorful style, the aroma can be like lemon, grapefruit, flower or chocolate, and the taste changes are different due to different coffee beans. It can be berries, exotic spice, or fresh fruit like orange fruit flavor. Because of the variety, many precious coffee beans come from this producing area.

Kenya, a coffee bean producing area in Kenya

Flavor classification: rich

Rated as the world's top coffee bean, moderately full-bodied Kenya has different layers of complex taste, first as soft acidity as juice, then as elegant as grapefruit wine, whether you are organized into an ice drink or a hot drink.

Coffee bean treatment: washing method

Ethiopia Sidamo, a coffee bean producing area in Stammer, Ethiopia

Flavor classification: rich

The unique Ethiopian Stammer is as refreshing as elegant clouds with a medium concentration, while revealing a soft fragrance of flowers and a fresh flavor as if bathed in an elegant encirclement full of lemon aromas. bring a bright and cozy impression

Coffee bean treatment: washing method

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