What are the characteristics of African coffee producing areas?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
According to the world coffee belt, it is divided into three major producing areas: Latin America, Asia and the Pacific, and Africa. The best bean source in each region is carefully selected to optimize roasting, and the aroma and characteristics of beans are completely drawn out. So that coffee not only has a top taste, but also presents a variety of coffee fragrance and flavor.
When tasting coffee beans, you will also be surprised that coffee can bring such a variety of charming customs.
African and Arab Africa/Arabia
The coffee in this producing area presents a colorful style, the aroma can be like lemon, grapefruit, flower or chocolate, and the taste changes are different due to different coffee beans. It can be berries, exotic spice, or fresh fruit like orange fruit flavor. Because of the variety, many precious coffee beans come from this producing area.
Kenya, a coffee bean producing area in Kenya
Flavor classification: rich
Rated as the world's top coffee bean, moderately full-bodied Kenya has different layers of complex taste, first as soft acidity as juice, then as elegant as grapefruit wine, whether you are organized into an ice drink or a hot drink.
Coffee bean treatment: washing method
Ethiopia Sidamo, a coffee bean producing area in Stammer, Ethiopia
Flavor classification: rich
The unique Ethiopian Stammer is as refreshing as elegant clouds with a medium concentration, while revealing a soft fragrance of flowers and a fresh flavor as if bathed in an elegant encirclement full of lemon aromas. bring a bright and cozy impression
Coffee bean treatment: washing method
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Comparison of flavor between Bolivian coffee and Vietnamese coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivian coffee: Bolivian coffee has the advantages of high altitude and excellent coffee varieties, where the traditional Tibica and a small amount of Kaddura are highly valued on the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden.
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Introduction of African Ugandan Coffee introduction to the characteristics of African Ugandan Coffee producing areas
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivian coffee: Bolivian coffee has the advantages of high altitude and excellent coffee varieties, where the traditional Tibica and a small amount of Kaddura are highly valued on the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden.
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