Coffee review

Introduction of African Ugandan Coffee introduction to the characteristics of African Ugandan Coffee producing areas

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivian coffee: Bolivian coffee has the advantages of high altitude and excellent coffee varieties, where the traditional Tibica and a small amount of Kaddura are highly valued on the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden.

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Uganda Coffee in Africa: Uganda's most famous coffee producing area is Bugisu, Mount Elgon, near the Kenyan border, about 1800 meters above sea level. It is a rare Arabica variety in Uganda. It adopts exquisite washing treatment, and its coffee quality and taste are not inferior to those of Kenya's AA grade coffee beans.

The Republic of Uganda is a landlocked country in East Africa, also known as the Pearl of Africa. Like many East African countries, it has a very long history of coffee production, just as Ethiopia is the origin of Arabica coffee!

However, due to the war caused by ethnic antagonism, the quality of coffee has never been improved. Happily, with the relaxation and stability of the situation in East Africa in recent years, the quality has been quite good in recent years.

Located at the source of the Nile, Uganda is a plateau country with dense forests, lakes, wetlands and rivers and abundant water resources. Coffee is the most important crop in Uganda, belonging to small-scale farming. There are about 500000 coffee farms in Uganda. Although 94% of the coffee is mainly planted in Robusta, only 6% of the boutique coffee is a traditional Arabica tree. However, the climate of the tropical rain forest in the Ugandan highlands makes these rare Arabica species have a unique coffee flavor.

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