Flavor characteristics of African Ugandan coffee comparison between African Ugandan coffee and Vietnamese coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Uganda Coffee in Africa: Uganda's most famous coffee producing area is Bugisu, Mount Elgon, near the Kenyan border, about 1800 meters above sea level. It is a rare Arabica variety in Uganda. It adopts exquisite washing treatment, and its coffee quality and taste are not inferior to those of Kenya's AA grade coffee beans.
Flavor characteristics of African Ugandan coffee: the aroma of almonds is full-bodied and mellow, and the rich oil taste is smooth, followed by charming fruit aromas and slightly sour taste. After a slight cooling, Yuyun also shows a strong chocolate sweet taste, is a very rich level of coffee!
Flavor characteristics of Vietnamese coffee:
Smell: the smell and aroma of coffee after blending. The words used to describe smell include caramel, carbon roast, chocolate, fruit, grass, malt, and so on.
Bitterness: bitterness is a basic sense of taste, and the sensory area is distributed at the base of the tongue. The bitterness of deep baking is deliberately created, but the common cause of bitterness is too much coffee powder and too little water.
Light: coffee grown in the lowlands is usually quite light and tasteless. Coffee with insufficient coffee powder and too much water will have the same light effect.
Salty taste: after brewing, if the coffee is overheated, it will produce a salty taste.
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Introduction of African Ugandan Coffee introduction to the characteristics of African Ugandan Coffee producing areas
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivian coffee: Bolivian coffee has the advantages of high altitude and excellent coffee varieties, where the traditional Tibica and a small amount of Kaddura are highly valued on the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden.
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Flavor comparison of African Ugandan Coffee and Mantenin Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivian coffee: Bolivian coffee has the advantages of high altitude and excellent coffee varieties, where the traditional Tibica and a small amount of Kaddura are highly valued on the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden.
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