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The method of brewing manning coffee in a Turkish kettle

Published: 2024-11-18 Author: World Gafei

Last Updated: 2024/11/18, Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the habit of one cup of coffee a day has become one of the living habits of many people nowadays, and drinking moderate amount of pure coffee with extremely low calories not only has no burden on the body, but also can promote metabolism. But now the rise of many flavored coffee makes it full of sweet taste, and the calorie content is even closer to a bowl of white.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Brew manning coffee in Turkish pot

This unique and historic brewing utensil, originated in Turkey during the Ottoman Empire, produced coffee with a bitter taste, a particularly elaborate brewing process with very fine grinding, and a special bean grinder to grind such fine powder.

You must buy a Turkish pot to make coffee, add water and sugar (sugar can be added or not) to the pot and put it on the stove or bury it in hot sand. Add the coffee powder when boiling, quickly remove the fire when it reaches the top of the pot, put it on the fire, repeat three movements and enjoy the coffee!

Brewed coffee will have a full taste, while the traditional practice is not to filter the coffee grounds, usually in front of guests or guests to show them. This coffee is also known as Turkish coffee.

The reason for choosing the Turkish pot: you want to experience the culture of the Turkish pot, and you like bitter or sweetened coffee, and you are not afraid of the trouble of brewing.

Very cool article!