Is the mocha brewed in a mocha pot? what is the authentic mocha or the usual drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What I recommend to you today is a coffee bean with dark chocolate aroma as the main body.
Crush moderately roasted coffee beans. Sitting by the side, I could smell a mellow aroma of coffee immediately. It also smells of salty sea salt. Pour it into a cup and smell it carefully, and the feeling is different.
The first thing to jump into the nose is the freshness of fresh tomatoes and lantern green chili peppers.
Then there are floral and fruity aromas of flowers, cherries, green grapes and berries.
After that, the highlight is the strong aroma of chocolate and rich aroma of grease and nuts.
The small mocha beans were compared by cup test and hand flushing respectively.
Acidity: ⭐️⭐️
Sweetness: ⭐️
The entrance of mocha coffee is very mellow.
It has a very full aroma at high temperature.
The dark chocolate aroma with about 80% cocoa is his soul.
Hazelnut, cashew nuts and other high oil content of nut aroma, coupled with whipped cream aroma also occupies a large proportion.
With notes of cinnamon, the sweetness of compound fruit, sucrose and syrup are interspersed.
And its acidity is relatively low. It mainly comes from the fresh aroma of Brazilian sweet orange, green grape, cherry and other fruits.
When the coffee temperature is below 55 degrees Celsius, the acidity will increase slightly. At this time, the taste of cocoa will gradually stand out. For girls who love chocolate and coffee but are afraid of being fat, this coffee is a very good choice.
Overall evaluation: medium round
Colombia
Farm processing plant: La Rochela
Altitude: 1550-1650m
Variety: mocha Macca
Treatment: insolation
Small mocha is a variety of bourbon, from Ethiopia or Yemen, and then transplanted to Brazil, Hawaii, Guatemala and Colombia. the bean is naturally small and round, not peaberry, but when it comes to Hawaii, it is mixed with Tibica to become a tall mocha to adapt to the soil and water of Maui, Hawaii, but the bean still retains its original small lovable appearance. Guatemala or Colombian mocha may come from Brazil or Hawaii, if it comes from Brazil, it retains the original dwarf characteristics, if it comes from Hawaii, it may be a modified tall mocha.
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There are two kinds of coffee: single coffee and espresso.
The world of coffee is mainly divided into two types, one is individual coffee such as Blue Mountain and Manning, which is mostly divided by region, and the other is Italian coffee based on espresso.
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Mocha coffee and Yemeni mocha what's the relationship? Mocha coffee from Yemen mocha there?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yemen has a longer history in commercial coffee production than any other country. The local coffee is very unique and tastes quite unusual, so it may not be easily accepted by ordinary people. Even though the market for Yemeni coffee is extremely demanding, the local coffee trade has never followed the commercial coffee market.
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