Magical red fruit: two legends where coffee beans were discovered
Magical Red Fruit: two legends of the discovery of coffee beans
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How much do you know about the legend that coffee beans were found?
Legend 1: the accidental discovery of the shepherd
Legend has it that in the sixth century AD, there was a shepherd in Ethiopia who suddenly found his flock jumping like crazy one day. Amazed, the shepherd carefully observed the flock and found that it was only after eating a kind of red fruit that the sheep had such a crazy and excited reaction. He later took the red fruit to the town and distributed it to the monks in the monastery. after eating it, each monk felt refreshed and refreshed, so all people used this fruit as a pick-me-up medicine, and this red fruit was the predecessor of coffee.
Legend 2: fruit soup to save patients
In 1258, there was a sheik in Mocha. Omar, who was exiled by his people for committing a crime, has been wandering ever since. When he wandered to Vasaba in Arabia, he was tired and hungry. He found a tree under the tree to rest. Just then, a bird flew and stopped on the branch and pecked at the fruit of the tree. After eating the fruit, the bird made a sweet cry and a curious shack. Omar watched carefully for a while and found that the birds made such a pleasant sound after pecking at the fruit of the tree. So he picked the fruit from the tree and boiled the fruit and water in a pot. Unexpectedly, he emitted a fragrant and attractive flavor. Shack. Omar picked it up for a drink and found that the feeling of tiredness was eliminated and his spirits were lifted. He picked a lot of this magical fruit, and during his wandering journey, when he saw someone sick, he boiled the fruit into soup for them to take. This magical fruit soup has saved many people. Later, because of Shack. Omar saved the good deeds of many patients, and the people forgave him and asked him to return to the village to honor him as a saint. It is said that the fruit at that time was coffee.
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Water temperature of hand-made Blue Mountain Coffee, ratio of coarse to fine powder to water and brewing skills
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain coffee beans, is the official law of Jamaica to set the scope of cultivation, and the production process is also under the strict supervision of the Jamaican Coffee Bureau. High-quality Blue Mountain coffee beans are famous for their balanced, mild taste, charming aroma and non-bitter taste. Number of passes
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Development and change of Coffee: from Medicinal use to drinking
Coffee for drinking is said to have begun at the beginning of the eleventh century, and the record can be seen in ancient Arab documents. Before that, coffee beans were dried and boiled in the Arab region and then drank as stomach medicine, but later learned that coffee also had a refreshing effect, coupled with the strict Muslim commandments that forbade believers from drinking, and believers used coffee juice from roasting as a substitute for wine.
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