Ole Coffee introduces what is the proportion of Ole Coffee.

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Caf é Au Lait is a favorite of the French, and the French are its most enthusiastic proponents. I believe anyone who has been to France knows that Caf é Au Lait is indispensable to breakfast in French family life. Because Caf é Au Lait, in the eyes of the French, will bring a good mood to their day. What is even more interesting is that they like to hold Caf é Au Lait in the largest coffee cups. So how does O'Rey make coffee?

Ole Coffee is to pour a cup of espresso and a large cup of boiling milk into a large cup at the same time, while putting foam on the surface of the liquid.

Ole coffee, also known as European coffee or European latte, is different from American latte and Italian latte in that it must be poured into the cup with milk, so that coffee and milk blend at the first time, so that it is not so much coffee as a mood. In addition, the Italian latte steams the milk in the way of steam, while the Ole coffee boils the milk over fire.

Ole Coffee is also very simple: pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two tablespoons of frothy cream on the surface of the liquid. O'Lei 's authentic cups are usually thick cups slightly larger than ordinary coffee. They look lovely and look like bowls. Maybe it's because breakfast takes in more nutrients, so you need to use such a large cup.