Types and characteristics of coffee beans

Types and characteristics of coffee beans

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The unique aroma of coffee is irresistible, and the unique flavor is loved by everyone. The following table briefly lists some representative coffee beans, so that you can quickly understand the characteristics and flavor of each bean.

1. Brazil

Xiang ★★★★

Acid ★★

Gan ★★

Bitter ★★

Alcohol ★★

Brazil is the number one coffee producer in the world, with full grains, mild aroma and soy nature, moderate sour and bitter taste, smooth taste, is the representative of neutral coffee, individual taste or mixed with other coffee beans are an excellent choice.

2. Colombia

Xiang ★

Acid ★★★

Gan ★★★

Bitter ★★★

Alcohol ★★★★

Supremo is the most representative coffee in Colombia, which tastes soft and mellow, well-balanced, sweet, sweet in acid and moderate in bitterness. it is used to mix the top grade of comprehensive coffee.

3. Antigua, Guatemala

Xiang ★

Acid ★★★★

Gan ★★

Bitter ★★

Alcohol ★★★★

Some coffee with unique taste grows in the central high region of Guatemala, which has strong acidity, medium concentration and rich taste, with light cocoa and charcoal flavor. Antigua is considered to be the best quality coffee in Guatemala.

4. Kona, Hawaii

Xiang ★

Acid ★★★

Gan ★★★

Bitter ★★

Alcohol ★★★★

The coffee grown by the volcano in western Hawaii is also the only coffee variety produced in the United States. after being called coffee as the Blue Mountain, it has a strong taste, strong acidity, and wonderful wine and nutty aromas.

5. Manning

Xiang ★★★

Acid ★

Gan ★★★★

Bitter ★

Alcohol ★

Born in Indonesia, Mantenin, a large-grained variety from Sumatra, is the favorite of those who love strong taste because of its wild personality, bitter flavor, no sour taste and mellow taste.

6. Clemangaro

Xiang ★★★

Acid ★★

Gan ★★★

Bitter ★★

Alcohol ★★★★

Rich in oil, rich and sweet, with the delicate aroma of plants. The acidity is low, the taste is uniform and the aroma is rich. Coffee should have a variety of characteristics-sour, sweet, bitter, mellow, four flavors and one fragrance.

7. Kenya AA

Xiang ★

Acid ★★★

Gan ★★★

Bitter ★

Alcohol ★★★★

Introduced by Ethiopia in the 19th century, it is a typical coffee cultivated in the highlands of Africa. Coffee beans are round and thick, with slightly sour and thick aroma and fruit aroma, strong taste and good quality, so it is the first choice for taste.

8. Haramoka

Xiang ★★★★

Acid ★★★★

Gan ★★★★

Bitter ★★

Alcohol ★

The best choice of mocha beans. The sweet nature is excellent. It exudes special aromas of chocolate, fruit and wine with excellent flavor. It is recommended to taste it with chocolate to feel the new taste of coffee and chocolate.

9. Yegashev

Xiang ★★★★

Acid ★★★★

Gan ★★★★

Bitter ★★★

Alcohol ★★★★

Mocha improved variety, with fresh flower and fruit aromas, full-bodied taste of coffee fruit sour and slightly tobacco flavor, multiple rich taste unique.