What is the difference between Candle Coffee and Candlestick Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The nomenclature of 90 + beans is different from that of general boutique beans, which begins with the concept of flavor and then goes to the producing areas and cooperative farms.
With the fame of Ninety Plus 90, Ethiopia's Sidamo is as hot as nekisse--, which is also owned by 90 +.
Candle, which means "best approach" in the local dialect, inherits the charming aroma given by the traditional sun, with a round, sweet and sour aftertaste. In the sun treatment, it is extremely difficult to taste clean and pure, while the candle has bright washed beans, gentle sun beans, complex flower aromas and distinct layers of fruit acid.
Candle flavor: floral aroma, nectarine, tropical fruit, BlackBerry, blueberry, plum, cream, cinnamon
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What's the difference between hand-made iced coffee and cold-extracted coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is Japanese-style iced coffee? The method of making Japanese iced coffee is very simple, first put ice cubes in the coffee cup, and then use the common method to brew the coffee in hot water. Soaked coffee such as cold extract usually takes 6-12 hours to make, while Japanese ice coffee
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How to bake the flavor characteristics of Sakui Flavor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand-made Sakuran parameters: 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5grinding), v60 filter cup, 9193 degrees water temperature. After the first injection of 30g water, steam for 27 seconds, cut off the water when injected to 105g, wait for the powder bed to drop to half, and then inject water slowly.
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