Hawaii Kona Coffee Introduction Hawaii Kona Coffee Region Introduction Hawaii Kona Coffee Flavors
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Hawaiian coffee is the only top variety produced in the 50 states of the United States. Because the planting area of coffee on the island is very small.
The annual output and limited quantity of coffee beans produced in Hawaii are of good quality. As a result, the price of coffee beans produced in this area will be higher than that of other coffee-growing countries.
Most coffee is grown on the slopes of Mauna Loa, where the soil is fertile and contains volcanic ash.
The pleasant climate of Hawaii is very suitable for growing coffee trees. There is plenty of rain and sunshine here, and there is no worry about frost.
Coupled with the natural peculiar phenomenon of "free shade" (freeshade) in this area, it provides the necessary shade for coffee trees.
With such superior natural conditions, the yield of Arabian coffee in Kona is higher than that of other plantations and has always maintained high quality.
Introduction to the classification of Kona production area
Kona (kona)
Kona production area is located in the Big Island, the most famous producing area in Hawaii, famous in the world. Coffee beans have a perfect appearance, and his fruit is extremely full.
The luster is bright, the coffee taste is rich and fragrant, and has the cinnamon spice flavor, the acidity is also balanced moderate, is the world treasure.
Kona classification
Kona coffee beans are graded according to the size of the beans. It is divided into Type 1 and Type 2.
Hawaiian Kona coffee beans are standard coffee beans, with two beans in each coffee fruit.
Is the exclusive adzuki bean (Peaberry).
They are classified as Kona Extra Fancy, Kona Fancy, Kona Number 1, Kona Select and Kona Prime according to the size from large to small.
Contains two grades of adzuki bean Kona Number 1 Peaberry and a smaller Kona Peaberry Prime.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [preface to coffee] after the early (prehistoric coffee) iron truck was transplanted to Yemen, the bean shape changed from thin and pointed to round body. In 1715, France transplanted round beans from Yemeni mocha to the island of Bourbon on the east coast of Africa (renamed Reunion after the French Revolution).
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