What is organic coffee? is Mexican coffee organic? what's the difference between Mexican coffee and ordinary coffee?

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What do you think of a cup of coffee? Bitter, sour? Catchy, mellow? A cup of coffee, in addition to the enjoyment of the taste, behind the origin, planting mode and producer story … More for us to savor.

Mexico is an exotic place with deserts, blue waters, mountains, huge cities and small villages. In recent years, the demand for high-quality coffee has greatly increased the interest of Mexican coffee buyers, which has helped to improve Mexico's status from blended coffee to single and organic specialty products.

Chiapas is an important high-grade coffee producing area in Mexico, and the main high-grade beans are grown in high-altitude areas, while many high-altitude beans of organic Mexican coffee are grown by aborigines, who organize a number of cooperatives to obtain assistance from foreign organizations, strive for better prices, and promote the progress of coffee cultivation technology, etc., and adopt organic planting methods to grow coffee.

CESMACH stands for Campesinos Ecol ó gicosde la Sierra Madre de Chiapas in Spanish (Alliance for Ecological cultivation of Alpine forests in Chiapas, Mexico) The cooperative was established in 1994 and is located in the ecologically rich El Triunfo region of Mexico. Coffee farmers grow coffee in the shade of the fog forest in an organic way in order not to destroy the natural ecology. Although this environment limits the planting area of Mexican coffee, the rotten leaves in the shade provide fertilizer nutrition for the coffee tree, and the diverse birds in the ecological area also control the pests of the coffee tree.

CESMACH cooperatives use community development funds provided by Fair Trade to build warehouses to provide sufficient space and equipment for the storage and packaging of Mexican coffee in order to improve quality and reduce costs.

In addition to being environmentally friendly, CESMACH cooperatives are also committed to women's empowerment. Because their husbands often have to move to other areas because of their work, many women have to take care of the whole family and often face the plight of insufficient income and lack of food.

The CESMACH Cooperative is a member of the Caf é Femenino Foundation. Caf é Femenino has long focused on women in coffee producing areas around the world, providing multiple income channels, and developing women's leadership and cooperative management, hoping to change the unfair and long-term neglect of women and develop their self-confidence and independence.

Grade: High Grown (HG) Highland planting

Varieties: Bourbon, Caturra, Mondo Novo and Typica (Arabica)

Soil: clay minerals

Producing area: CHIAPAS Chiapas

Planting height: 1100m above sea level: 1400m above sea level

Climate: average annual rainfall of 2000 mm

Harvest time: December-April

Production process: washing method

Qianjie Mexican coffee is recommended to be brewed with about 90 degrees of water, with the flavor of chocolate and almonds, mild, delicate, sweet, elegant aroma, good balance between acidity and bitterness, and changeable tastes at high and low temperatures after extraction. All kinds of baking degrees are worth a try; the acidity of shallow roasting is also excellent. After baking it deeply, the flavor is also excellent, the mellow thickness and smoothness are moderate and fresh, and the aroma lasts for a long time.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com