The relationship between Katimo Coffee and Laos Coffee the method of making Laos coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
[the flavor of Katimo]
Laos' special volcanic geology and climate have created Laos coffee beans with excellent flavor. Katimo has a sweet aroma, smooth throat, almost no sour taste and no bitterness, while Laos coffee beans have a rich and sweet finish. It has a slightly similar flavor, but not the bitterness of Manning.
[charming flavor]
Incense: ★
Acid: ☆
Gan: ★★★★
Alcohol: ★★★★
Bitter: ☆☆
Baking degree: medium
[manufacturing process]
Select high-quality coffee beans, bake them by experienced masters, and then use special machines and filter paper imported from Japan for nitrogen washing and insurance packaging. Real portions, pure nitrogen filling and fresh-keeping, let you enjoy the ultimate flavor of coffee!
[brewing method]
1. Please tear it in the direction indicated by the arrow on the follicle bag.
two。 Spread the left and right ears and hang them on the edge of the coffee cup.
3. Slowly inject 95 ℃ boiled water into 150cc--200cc step by step.
4. After taking out the follicle bag, you can enjoy it.
[thoughtful suggestion] it is recommended that you warm the cup before brewing, and brew the 150-200cc hot water (the concentration is adjusted by the amount of water) within 2-3 minutes to avoid the bitter taste of coffee.
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What is the difference between Brazilian Santo Coffee and Mocha Coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Brazil is currently the world's largest coffee producer, coffee seedlings from Ethiopia were planted in Brazil in 1727. Brazil is located in Central and South America, located in a mixed tropical and subtropical climate, unique geographical and climatic conditions are very suitable for coffee cultivation, coffee cultivation industry
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The richer the concentrated oil, the more mellow the coffee tastes? What does concentrated oil have to do with taste?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) usually do concentrate sometimes see the concentrated above the layer of Crema is very thick, but a drink is water, there is no body to speak of so in the end the thickness of Crema and the mellow concentration of the relationship? | | Espres just extracted by Crema |
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