What is the difference between Brazilian Santo Coffee and Mocha Coffee?

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Brazil is currently the largest coffee producer in the world. Coffee seedlings from Ethiopia were introduced to Brazil in 1727. Brazil is located in Central and South America, located in a mixed tropical and subtropical climate, the unique geographical and climatic conditions are very suitable for growing coffee, the coffee growing industry has grown rapidly, and large-scale cultivation almost throughout the country has brought wealth and prosperity to Brazil! at the beginning of the 20th century, Brazil's coffee production accounted for more than 70% of the world's total output, becoming a coffee kingdom attached to its name. Located in the southeast-S ã o Paulo (Sao Paulo State) is the site of many large farms, its famous producing area is Cerrado (Siladot), and the elevation zone of the farm is about 600m to 1200m above sea level. the beans produced are soft in flavor, rich in oil and low in acidity, and the main distribution and export place is the port of Sao Tos in the south, and the coffee exported is also known as "Sao Tos, Brazil". Many bakers like to add Brazilian beans to their mixed recipes to add flavor and fat, and it is also a good entry-level bean.

Brazilian Santos coffee.

Brazil is currently the world's largest coffee producer, accounting for about 1/3 of the world's output. Among the Brazilian coffee varieties, Santos is more famous. Its three-year-old beans have a round taste, moderate concentration and moderate sour taste, so Brazilian coffee beans are also one of the main ingredients in Italian coffee blending. Because Brazilian beans are exported in the port of Sao Paulo, it is also named after the port.

The tree species of Brazilian Santos is Coffee Arabica's bourbon (bourbon), so it is also called Bourbon Santos.

While Brazil is famous for its football, carnival, samba and barbecue, it is also famous as a "coffee kingdom". It is the world's largest coffee producer and exporter, accounting for about half of all world production, especially Brazil's Brazil Santos, which is exported from the port of Santos in Sao Paulo state.

There is no No.1 in the Brazilian coffee grade because they think No.1 means flawless, which is impossible. So No.2 is their best. NO.2 Screen 18-19 is the standard; raw beans are large, light green or light yellow, almost all are used for blending; Brazil Santos delicate aroma, comfortable and mild flavor, suitable for new contact coffee to try to drink, sour and bitter can be mixed by baking.