Does Hawaii Kona Coffee produce High? where does Hawaii produce Kona Coffee?

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Hawaiian Kona Coffee (Hawaii Kona Coffee)

[quality grading]: excellent (Extra Fancy)

[baking degree] medium-depth baking (High Roast or City Roast) is recommended.

[grade] excellent

[granule] ★★★★ is fuller

[acidity] ★★ microacid

[equilibrium] ★★★★ is relatively stable

[flavor] smooth, fragrant, with charming nutty aromas

[coffee producing areas]: Kona District, Hawaii (Hawaii Kona)

[raw bean treatment]: washing and refining method

Today, the main producing area of Hawaiian Kona Coffee is located in the southwest of Big Island, 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa. Only coffee beans grown in this area and subject to the most stringent certification standards can be sold under the trademark Kona. Today, about 100 farms have produced coffee beans that meet these standards, and more and more farms are expected to follow suit in the future. The Hawaiian islands have long been recognized as a paradise on earth, and after nearly two centuries of efforts to grow coffee, the term Kona kona is almost synonymous with quality.

Now other Hawaiian islands are trying to catch up with the high quality standards of Kona, Hawaii. Now Hawaii is really like Mark to many beach activities and coffee lovers. Twain's image is generally the most enjoyable place on earth.

The real Hawaiian Kona coffee is indeed a treasure in the world, and it is difficult to find it, even in the United States. The best Kona coffee is divided into three grades: Extra Fancy, Fancy and Number One. This third-class coffee is produced on manors and under natural conditions. Most of the coffee that calls itself "Kona" now contains less than 5% of the real Hawaiian Kona coffee. Another good Hawaiian coffee can be found in the United States-Hawaiian Kaj Farm Coffee (KaiFarms).