How to make coffee by hand, how to make coffee by hand, how to make coffee well.

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The world of coffee is fascinating, whether it is aroma, coffee beans, origin, hand brewing process, is a knowledge. Many coffee drinkers will be fascinated by this magical drink of "hand-brewed coffee", because everyone's brew tastes different, so drink unique and personal style. As long as the filter paper, filter cup and hand brew pot are prepared, it is easy to brew a good cup of coffee.

[Full Score Brewing Guide: Hand Brewed Coffee]

Step 1: Fold the filter paper and put it into the filter cup.

Step 2: Rinse the filter paper with hot water, as long as the filter paper is completely wetted, thereby removing the filter paper smell. (Although there is only a little water to rinse the filter paper, don't forget to pour it out first before carrying out subsequent actions)

Step 3: Pour in coffee powder, distribute evenly, and rub a small hole in the center point with your pinkie finger.

Step 4: pour hot water into the hole at 87 to 92 degrees, and then slowly diffuse clockwise or counterclockwise to the surrounding coffee powder until there is a drop of leakage. Steam for 30 seconds. (Steaming allows coffee powder to inhale hot water and expel carbon dioxide, which helps to extract aromatic substances later)

Step 5: When steaming, the coffee powder will swell (the fresher the coffee powder, the more it will swell) until the bulge will collapse, and then hot water can be injected.

Step 6: When washing by hand, take the middle as the center and slowly diffuse out in circles, so that hot water can diffuse horizontally in the coffee powder to extract rich coffee flavor. (Do not rush directly to the outermost circle when you circle your hand. This will cause hot water to fall directly along the edge of the filter paper cup. Not only will it not be extracted, but it will dilute the coffee concentration.)

Step 7: Raise the pot slightly before the end of the coffee, shake the pot in the middle of the coffee powder, increase the brewing pressure, use hot water to stir the coffee powder under pressure, and make the final extraction before the end.

Step 8: Collect the water, let the water in the filter paper drip slowly, wait until you like the proportion of coffee powder and water, then pick it up and enjoy it.

[How do I pick a filter paper or cup for coffee?]

(1) Coffee filter paper is sold in many places. It is recommended to choose unbleached brown filter paper and wash it with hot water before brewing. UCC, Tiamo, Kalita, Hario, pearl horse and other brands are the love of many coffee fans.

(2) Generally speaking, the filter cup is divided into conical and ladder-type two kinds, conical flow rate is fast, extraction time is short, need better technology to control, beginners, it is recommended to first use ladder-type filter cup to brew. Hario, Kalita, Tiamo are all good brand choices.

(3) In addition to using filter paper, there are metal filters and flannel options. The metal filter can flush out the grease of coffee, and the flannel filter cloth can extract more aromatic substances due to the long filtration time, and the taste is also stronger.