The Source of Rosa Coffee introduction to the Development of Rosa Coffee how to distinguish Rosa Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Rose Coffee (Geisha Coffee, Geisha)

Rosy summer coffee, English is Geisha Coffee, because the transliteration is the same as Japanese geisha, and have the name of geisha coffee, but many baristas do not like this title, they think that this coffee should not have the impression of a Japanese geisha, so more and more people use the Chinese name Rosa, literally more beautiful.

A foreign prince: take root and become king again

Rosa Coffee was carried forward on the estate of Panama, but it is the story of an alien prince who succeeded in becoming the new king. The rose summer coffee tree species was discovered in Ethiopia, and then transferred from the coffee research institute in Kenya to many African countries such as Uganda and Tanzania. It is a kind of coffee that has not been taken seriously, but only for research.

After someone later introduced Rose Summer to Costa Rica, through the connection of Don Pachi Manor, Rosa Coffee was brought into Panama, and some Rosa trees can be seen in each manor because they were used as windbreaks for coffee trees, yes, you read correctly that they are windbreaks, and the output of Rosa trees is unstable, often mixed with ordinary coffee beans, not a major coffee bean project. It was not until around the year 2000 that a manor found that the taste of Rose Summer was actually very delicious, and he was not sure whether the taste would cater to unruly coffee lovers.

The devil is hidden in the details? Don't spend too much money when you see the gardening beans of the Emerald Village in Panama.

Detailed discussion on "Red Standard of Jadeite Manor", "Green Standard of Jadeite Manor" and "Blue Standard of Jadeite Manor"

After years of experiments, Feicui Manor has found that only the beans collected by coffee trees growing above 1400 meters above sea level can show the special flavor of the beans. Therefore, the main grading is based on the planting height, supplemented by the actual cup test results, and the "red, green and blue" grades are divided into "red, green and blue" grades.