The problem of roasting degree of Rosa Coffee what does the victorious army of the coffee industry have to do with Rosa Coffee

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Rose Coffee (Geisha Coffee, Geisha)

The victorious army of the coffee industry

In the summer of 2003, Rose won the first place in the Best Panama for the first time, produced by the famous Emerald Manor. Many baristas marveled after drinking Rose Summer for the first time, with a Cinderella story. The originally humble windbreak tree turned into a star coffee tree. In the following ten years until today, Rose Xia is still the first choice in the major cup tests and coffee competitions, and it has become the mainstream of the boutique in the market compared with Blue Mountain and Ke Na.

A journey to search for roots

The aforementioned rose summer was found in Ethiopia, so it naturally aroused many explorers to look for the roots of rose summer. Both Willem Boot, the founder of La Mula mule estate, and Joseph Brodsky, the founder of Ninety Plus, have done this, but there is no special harvest. Nature is so wonderful. Some people grow rosy summer coffee all over the world, even in Taiwan, but it is not as amazing in flavor as in Panama, but it is also an excellent coffee bean. It is believed that each coffee variety has a most suitable temperature, soil, climate and other factors, so it is a pipe dream to easily replicate the taste buds of coffee.

The problem of baking degree

The popularity of boutique coffee is a trumpet. In Taiwan, more and more coffee shops are beginning to pay attention to coffee beans and the use of home-baked beans. Many people wonder why coffee beans are mostly medium-roasted. The reason probably has something to do with Taiwan's established impression of coffee. Most of the coffee is bitter and slightly sour, but many individual coffees are only slightly roasted to highlight the sour taste of coffee, so moderate roasting brings out some bitterness and removes some acidity to better cater to the market. But in fact, there are a lot of beans are not suitable for shallow baking, sour uncomfortable is not suitable, baked beans and beans are also a great knowledge!