Flavor characteristics of Rosa Coffee describe how to choose Rose Summer Coffee and how to choose Rose Coffee from its appearance
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The flavor characteristics of Rosa Coffee: floral aroma, tropical fruit, strong sweetness; these are the feelings that Rosa has always brought to us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of Rosa, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.
How do you know if Rosa Coffee is fresh?
First, judge the mode of operation of the store.
First, mark "baking date": note that the baking date is marked on the purchase bag, not the shelf life.
Second, in addition to order baking, it also provides the freedom to choose the degree of roasting: the roasted coffee begins to decay and stale. Boast order baking without letting you choose the baking degree. It is possible to operate by baking a batch and slowly shipping the goods only when there is an order.
Judgment 2. Judging from coffee beans
Smell: fresh beans have only aroma, smell fuel consumption, it must not be fresh coffee beans.
Second, appearance: this is only suitable for deep-roasted coffee beans (aroma roasting degree medium-deep roasting) coffee beans. If you look at the coffee bean watch before grinding it, the foggy oil stain means that it is not fresh coffee bean. It is easy to learn to judge this. It is easy to see coffee beans with "expiration date only" on the market. Buy them and observe them. Light roasting (equivalent to aroma roasting light-medium +) coffee beans are more difficult to judge whether they are fresh or not from the bean surface.
Third, grinding: after grinding fresh coffee beans, no matter by hand or siphon, it is easy to see the expansion or thicker powder layer when brewing.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 5 minutes, once read geisha coffee beans by Forbes as one of the top ten most expensive coffee geisha coffee beans, some people call it Rosa Coffee or Gizhi beans, they are all the same kind of coffee beans. Its name comes from the Ethiopian kabuki mountain.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 5 minutes, once read geisha coffee beans by Forbes as one of the top ten most expensive coffee geisha coffee beans, some people call it Rosa Coffee or Gizhi beans, they are all the same kind of coffee beans. Its name comes from the Ethiopian kabuki mountain.
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