Champion coffee beans Hawaiian Kona introduces the roasting advice of Hawaiian Kona Coffee

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Hawaii Kona

The island also produces fine coffee.

Hawaii Kona English is Hawaii Kona, in expensive coffee beans must also have Hawaii Kona appearance, unexpectedly in Hawaii a holiday island can actually grow amazing coffee beans, Kona coffee grade is divided into four kinds are the highest Extra Fancy, Fancy, Prime and Gr. No.1, well-known Hawaii occupies a small area, so the goods are more rare and more expensive, the price is almost Jamaica blue mountain coffee, one reason is also related to labor force. What do you mean? Most coffee farmers grow coffee in third world countries, and their profits and benefits are often squeezed to circulate cheaper in the market, but hawaiian labor is american, and natural costs are higher.

Bake properly and more smoothly

The roast advice for Kona coffee is not to roast too deeply, but to maintain a light and medium roast like Blue Mountain, because too deep roasting will lose the sweet and sour taste of coffee, which is the essence of Kona coffee. Many supermarket packaged Kona beans are lower content blends, pay close attention to the percentage of Kona beans on the package before buying, usually 10% to 50%, and even many will add spices to fill the taste, but lose the opportunity to taste the original Kona. Real Kona coffee, like any other coffee bean, is labeled with the estate, lot number, weight, and preparation.