Is Hawaiian Kona Coffee bitter? how to drink Hawaiian Kona Coffee is not bitter can you add sugar and milk?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Hawaiian Kona coffee is grown in the Kona region of Hawaii and is a rare variety that can only be grown on volcanic slopes. The taste is fragrant, mellow, and slightly has a grape fragrance, and the flavor is very special. As production dwindles, prices are catching up with Blue Mountain coffee. Even as kona coffee established itself as the world's top coffee, its output remained relatively low.

In fact, Hawaiian Kona coffee has been grown in Kona since the early 19th century and has never stopped growing, and only here can coffee be called "Hawaiian Kona." Hawaiian Kona Coffee's green beans are usually 100 packs of single-serve coffee beans. Kona coffee beans are also often mixed with coffee beans grown elsewhere in the world to make coffee blends. Kona coffee beans mixed with other beans will be labeled "Kona Blend" on the package. Unfortunately, the content of kona in this blend can be very low. The minimum content of kona in Hawaii that can be labeled "Kona" is only 10%. So if you're not in Kona, Hawaii, it's hard to have 100 percent pure Kona coffee beans.

These two packets of Hawaiian Kona coffee are roasted by visitors, and when they're done, the staff prints their photos on the coffee packets.

Coffee and coffee ice cream are being sold at Kona Coffee Shop in Hawaii. It tastes good.

Kona coffee is the most beautiful coffee bean in the world. It tastes fresh and crisp, with aromas of wine, fruit and spices. It is as charming as the colorful colors of Hawaii, where it is grown.