How to make Mexican iced coffee? is Mexican coffee beans good to make iced coffee?

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Mexican coffee with a wild and rugged atmosphere, the beautiful sun slowly setting, but also like a sunset in the ice and snow, the beautiful scene is reluctant to swallow.

Mexican coffee raw materials

840 ml (3 / 2 cup) water

2. Mexican cinnamon

200 g piloncillo

2 tablespoons powdered coffee beans

Mexican Coffee steps

Place water, cinnamon and piloncillo into the Vitamix container in the order listed and secure the lid.

Select shift 1.

Turn on the cooking machine, start and slowly increase the speed to gear 10, and then set it to "high".

Stir for 6 minutes, or until a lot of steam is emitted from the exhaust.

Carefully pour the mixed ingredients into a saucepan and heat over low heat. Add coffee powder and soak for 10 minutes.

Pour the filtered coffee into the cup and drink it.

Mexican coffee features: cool and mellow, fresh and rich egg yolk, easy to absorb and delicious. Fragrant, cool and strong. Suitable for drinking after meals.

Base: iced coffee

What to do: put 7 minutes full of crushed ice in the cup, then pour sweetened iced coffee until 8 minutes full, then rotate and add a layer of whipped cream (or 1 large ball of vanilla ice cream), then pour 1 egg yolk from the side, and finally add 1/3-1oz green mint wine to serve.

Other: crushed ice must be added to the cup to keep the yolk from sinking. When beating the yolk, you must pay attention to its integrity and do not break it.