What do you recommend for Mexican coffee beans? Mexican coffee beans taste good.

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In the field of coffee, the higher the altitude, the better the quality of the coffee. At present, many coffee beans billed as Arabica on the market do not really come from high altitude, while Caf é Altura Mexican coffee organic coffee is a pure Arabica variety, growing at high altitude, each coffee bean is picked by hand, carefully cared for, and in order to avoid cross-contamination, we only produce organic coffee, coupled with more than 30 years of professional baking experience. Become a good taste with stable quality and everyone can drink with peace of mind.

Mexican Coffee Organic Coffee beans come from Ecological Farm

In the mountains of Mexico, Finca Irlanda, a family farm that has maintained the appearance of a pristine forest for more than a thousand years, grows coffee with a palatable and rich aroma instead of a strong bitter taste. The coffee trees on this farm are planted by composting and shading trees, and according to the natural ecological cycle, there is no use of chemical fertilizers and pesticides at all, creating an ecologically balanced and healthy planting environment. Because of the relationship between topography and geology, there is a rich volcanic soil, which is a perfect environment for coffee growth. Coffee é Altura not only likes the coffee grown in the original way, but also insists on buying coffee beans from their farms regularly because of their consistent ideas, so as to ensure the stable and high quality of the products.

Mexican coffee uses the food chain to resist insect pests and insists on not using pesticides

Do not use pesticides, but use the principle of the food chain to achieve non-pest eating coffee beans, Cafe Altura organic coffee in order to prevent a kind of pests called Broca, must cultivate a kind of wasp to control pests, and successfully solve the problem of diseases and insect pests of organic coffee beans, so the coffee beans are relatively intact and beautiful!

Cafe Altura Mexican Coffee Organic Coffee Natural Therapy selection Index

Caffeine and palmitic acid in organic coffee beans are the focus of coffee enema in Gesen therapy, which can not only promote bile secretion, but also significantly increase the GST enzyme in the liver (Note 2). The general roasting of Cafe Altura (Regular Roast) allows coffee beans to have more caffeine and palmitic acid, and many people in Taiwan use it for coffee enema, if the organic coffee is overroasted or poorly roasted. The effect of implementation is relatively small.

Note 1: Dr. Dr. Max Gerson is the father of natural therapy and the ancestor of vegetable and fruit energy soup and coffee enema. Learn more-Gerson Institute official website

Note 2:GST (Glutathione S-Transference) is a metabolic enzyme whose main function is to participate in the cellular defense system.

Change the world by supporting fair trade coffee

Farmers certified for fair trade are self-sufficient by receiving a fair price of coffee. Such deals, in turn, improve the living standards of farmers' families, prosper the community as a whole, and enable the farm to adopt more certified planting mechanisms. The purchase of Caf é Altura certified Fair Trade coffee not only improves the lives of the owners of these organic farms, but also means that the products purchased protect organisms, provide habitat for migratory birds and reduce the effects of global warming. Let's spread the seed of Fair Trade all over the world so that these farmers and their families can have a better life.