Mexican Coffee Historical cultivation Development Mexican Coffee Organic Coffee Grade Brand Certification

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Mexican coffee

A special coffee producing place, Mexican coffee beans are also rare in the market. The classification of coffee beans is similar to that of Nicaragua by height. However, this coffee bean produced in Chiapas, a border area adjacent to Mexico and Guatemala, has a nutty and stone fruit-like sweetness. The sweetness is a bit like black tea, with a hint of almond aroma. Overall, it tastes comfortable, mellow and Moderate acidity with a hint of bitterness.

Also worth mentioning is that Chiapas is the 2004 SCAA American Coffee Society rated the first coffee beans.

Mexican coffee is said to have been transplanted to Mexico by a Spaniard from the West Indies in the late eighteenth century. Mexican coffee is classified as "essence washed" coffee beans, grown in moist

Jungle mountains. And these coffee plantations are located at low elevations in humid mountains.

Many Mexican organic coffee beans are missing something, but the aroma of Mexican coffee beans definitely makes you feel different and memorable.

Breed: Arabica

Best baking: medium

Features: Mild acidity, fresh aroma

Fair Trade Certification

For millions of farmers around the world, fair trade means thriving communities, children in schools and healthy environments. For consumers, this represents good taste and responsible buying.

Rainforest Alliance Certified

The Rainforest Alliance assesses specific coffee plantations for ecosystem protection, pesticide use restrictions, waste management benchmarks and forest, river, soil and wildlife protection, respect for workers, reasonable wages, appropriate equipment, education and health systems. This certification can support the sustainability of coffee plantations or producing areas. Only coffee that passes this benchmark and is certified can be called "Rainforest Alliance Certified Coffee." In addition, part of the proceeds are also used for wildlife protection in tropical rainforest animal reserves. In terms of labor welfare, certified coffee not only ensures hygiene and safety, but also has positive significance for the surrounding environment and ecological conservation.

Swiss washing

It is often thought that Swiss washing is a general term for all washing methods, but this is not the case. "TM" indicates that Swiss Water is a registered trademark related to coffee removal through a special and patented flavor retention process. In the process, the high-quality coffee beans that are rejected at the end are soaked in water in order to allow the water to penetrate the flavor of the coffee ingredients. Caffeine is absorbed from these waters by special charcoal, and these small amounts of flavored water are used to remove later coffee, and then caffeine is extracted through the chemical action of taste. Each raw bean represents a different decaffeination factor, which needs to be further adjusted to suit a particular coffee. It is similar to special roasting habits. To roast a batch of coffee, Swiss water is a good certification process, and the hard work of decaffeination is needed and accepted.

Friendly Bird Certification

Friendly Bird Coffee originated from a farm in Latin America that provided good forest-like bird habitat. Unlike other plants that grow mostly on the ground, bird-friendly coffee is grown in shady areas with tree sheds, which produce coffee called shade coffee because of the shade and forest-like environment. Bird friendly coffee isn't just shade, it's organic, meaning it's grown free of chemicals that can poison the environment.

Friendly Bird Coffee Market is the only coffee with shade and excellent certification, which is established by independent third party observers with the Smithosonian Migratory Bird Center of the National Zoo. This standard is based on years of scientific research, with companies selling bird-friendly coffee donating 25 cents per pound to support Smithosonian Migratory Bird Center research and talks programs.

shade certification

Coffee farmers cut down trees in their coffee plantations in order to produce coffee beans more quickly and at the same time earn the added value of wood fuel. Coffee trees exposed to sunlight are more susceptible to pests and diseases, requiring high levels of pesticide application. Shady certified coffee beans are grown in natural tree sheds that protect the soil from rain erosion, which can cause nutrient and soil loss. At the same time, it provides the natural ecological balance of coffee trees, which can reduce the use of chemical fertilizers and guarantee the growth and natural ecology of coffee beans.