Cold extract coffee is so bitter how to drink cold extract coffee self-made how to make it sour and not bitter? what's the trick?

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Cold coffee is especially popular this summer. Cold-brewed coffee is also called cold-brewed coffee, and cold-brewed tea has the same meaning, which is obtained after long-term extraction at low temperature. The first time I drank cold coffee was at Starbucks. It has a smooth flavor, especially suitable for comrades like me who usually like to drink American and hand punch.

Cold coffee can extract the aroma of coffee powder, but there is no strong astringency, so drink more smooth and delicious. Coffee lovers can buy different fresh coffee beans to experience different flavors. Friends who feel that grinding beans is troublesome or coffee whites can also choose to use coffee powder bags. Three and a half cold coffee bags are a good choice ~

cold brew

Three-and-a-half-home coffee is no stranger to food lovers. Its hand-brewed pot Grand Slam is particularly popular, and freshly roasted coffee beans are widely praised.

Three-and-a-half tons of cold coffee packaging

This time, there are three kinds of cold extract, namely Mantenin Water Extract, Gold Coast Water Extract and Exclusive Milk Extract. A single product, Mentenin's water-extracted beans satisfy the low acidity, bitter and sweeter flavor that most people like. Gold Coast coffee beans are richer in acid levels and have a distinct caramel flavor after cold extraction. The milk extract deliberately selects roasted darker blend beans to compensate for the loss of coffee aroma due to milk taste.

Water extract and milk extract packaging bag

The packaging is something I have always loved. Strong sealing, high standard and forced. The bag comes with a sealing strip. When opening for the first time, tear the sealing line.

Pouch Details

The sealed coffee bag was filled with 18 grams of coffee powder. Inside was a coffee powder bag like a tea bag.

Cold coffee powder pack

The method of use is also very simple. Here is an introduction for everyone:

--Water extract coffee--

Put the cold extraction bag and purified water in a suitable container and refrigerate for 8-12 hours. It is especially suitable to soak cold extract in Mason cup_sealed, leakproof, soaked and can be taken out directly.

The recommended amount of water for a packet of cold coffee is about 280g, which is the ratio of powder to water of 1:14-15. The taste of this is stronger. Friends who like to drink lighter can add about 350-400ml of water, and you can decide the amount of water according to your preferences.

When there is little water, it is recommended to turn the sealed cup upside down and put it in the refrigerator, so that the coffee bag can be soaked more fully. If the cold extract is floating on the surface, pull it toward the cap.

- Milk coffee-

Soak directly with milk, 1 pack of cold extract coffee bag is recommended to add 240ml of milk. In addition to milk, soy milk, soy milk can be made to make ice latte, squeeze cream into ice mocha ~

creamy coffee

The coffee made in this way is not inferior to coffee shops at all! Summer heat, and girlfriends or boyfriends drink a cup, will certainly harvest countless praise! I also add three and a half tons of coffee syrup for a better flavor!

Three servings of half syrup for creamy coffee

Don't waste coffee grounds either. It's great to put them in the refrigerator and smell them ~

Coffee grounds can be put in the refrigerator to absorb flavor

It's so nice to have a glass of cold extract at home on a hot summer day! The practice is very simple, coffee white can also easily succeed ~