Flavor characteristics of Rosa Coffee describe which evaluation of geisha coffee or Kopi Luwak is higher

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The species of Geisha was discovered in the rose forests of Ethiopia in 1931 and was later sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and introduced to Costa Rica in 1953.

It seems that the name comes from Kyoto, but with the elegance and gentleness of Kyoto, it attracts many famous guests to break through the manor, only to leave a rare afterscent in the proud sun. Tibica, a geisha, originated from Geisha, Ethiopia, and was introduced to Panama from Costa Rica in 1963, but no farmer is willing to grow it because of its low production capacity. It wasn't until two years ago that Daniel Peterson (Daniel Peterson) accidentally found the coffee on a farm. Panama is the only country that produces geisha coffee. At present, the two estates that produce geisha are Esmeralda Special Manor and Don pachi Manor, but the production of geisha is very rare.

Tracing back to its origin, geisha coffee beans originated from African Ethiopian Typica beans. After several mutations, they came to Central America and Panama to become famous, and many countries competed to imitate them. Over the past decade or so, geisha coffee beans have been highly rated by numerous cup tests and have become the darling of auctions, setting a record of $130 per pound.

Geisha coffee beans with a strong aroma of jasmine, elegant and sweet, after washing, sun or honey treatment, evolved into a variety of flavors. When medium-sun coffee beans are sweeter than those produced by water washing, they can highlight the complexity of taste.

Geisha coffee and Kopi Luwak are both gourmet products, but people in the industry think that the former is of higher quality, because geisha coffee is among the best in numerous cup testing competitions, and it is recognized as a boutique coffee No.1;, while the level of Kopi Luwak is relatively unstable, because what the civet eats will affect the taste of coffee beans. Have a chance to have a taste of this coffee treasure, na!