What kind of coffee do you have? what are the main flavors and prices of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
When it comes to coffee, people think of Starbucks, the world's largest coffee chain founded in 1971. Starbucks offers a variety of coffee drinks for people with different tastes. But for those who are not "coffee people", they may not know much about the type and taste of coffee. In order to facilitate your choice and purchase, here are some Starbucks coffee types and consumption skills.
Type of coffee:
Basic Drinks (basic drink)
Coffee (coffee)
This is the most basic black coffee, brewed less than an hour ago, and the one that retains the purest taste of coffee, with two options: decaf (low caffeine) and mild (mild).
Iced Coffee (iced coffee)
Starbucks iced coffee is specially cooked to prevent the coffee from being diluted by ice and is usually kept in the refrigerator.
Tea (tea)
There are many choices of tea at Starbucks, including black (black tea), green (green tea), herbal (herbal tea), blends (mixed tea), etc. The price is usually calculated according to the number of tea bags.
Iced Tea (iced tea)
Iced tea is cooked at certain times of the day and then kept in the refrigerator. You can choose between sweetened (added sugar) or unsweetened (no sugar, only basic syrup), and with or without lemonade (lemon juice).
Misto/ Cafe au Lait (Mistol)
Misto Mistol Coffee, which is actually "coffee milk" made up of half coffee and half milk, also known as Cafe au Lait "Ole Coffee". You can choose decaf or nonfat (low fat) style. When you order Misto, you can change the amount of milk. You can say, "I want more/less milk (I want more / less milk)."
Espresso Bar Drinks (coffee made from Italian espresso)
Espresso (espresso)
Also known as "espresso", all espresso is made on this basis. It is coffee brewed from ground coffee beans filtered by high pressure steam and hot water. The "espresso" brewed in this way is called one shot. Many kinds of coffee can be made with different proportions of milk in espresso. If you want stronger coffee, ask the clerk to double the number of espresso. For example: I want double / triple espresso (I want double / triple espresso) like a double/triple espresso.
Espresso Macchiato (concentrated macchiato)
It is made by mixing Espresso with a cup of milk foam (Foam). The price is calculated according to the number of shot (concentrated bag), not the size of the cup.
Espresso Con Panna (concentrated Campbell Blue)
The ingredient is Espresso plus cream. It is also calculated according to the number of shot, not the size of the cup.
Latte (latte)
Ingredients include Espresso, hot milk and milk foam, which are sugar-free unless you specifically ask for sugar or syrup. Latte is characterized by the addition of a lot of hot milk, only dotted with a thin layer of milk foam. But if you want more foam, you can say: I want some extra foam (I want more foam). When drinking an iced latte, if you want to put less ice, you can say: Don't use too much ice (don't add too much ice).
Cappuccino (cappuccino)
Similar to Latte, but with more foam. Usually milk and foam are half and half, and they are also unsweetened. People who like to eat thick milk foam can order cappuccino. If you want more foam and less hot milk, you can say: I want it dry (I want less milk). Or: I want a dry cappuccino (I'll have a cappuccino without milk and only foam). If you want more hot milk, you can say: I want it wet (I want more milk). Or: I want a wet cappuccino (I'd like a cappuccino with more milk).
In addition, there is no "Iced Cappuccino" in Starbucks because cold drinks do not contain foam.
Caramel Macchiato (caramel macchiato)
The ingredients are vanilla syrup, milk, milk foam, Espresso and caramel sauce, which taste similar to vanilla lattes, but with less vanilla and more foam.
Mocha (Mocha)
It's a mixture of Espresso, hot milk and chocolate, with foam on the top. Caffe mocha is the best choice for sweets because it has mocha sauce (usually chocolate syrup) at the bottom and whipped cream on top. But in case you think fresh cream is high in calories, you can say: I don't want any whipped cream. I don't want whipped cream. You can also adjust the proportion of mocha sauce, you can say: Please give me a little extra / less chocolate syrup.
White Mocha (White Mocha)
Ingredients include Espresso, hot milk, white chocolate, syrup and cream, so it tastes sweeter than a regular mocha.
Mocha Valencia (Orange Mocha)
Made from mocha with Valencia (orange syrup), espresso and cream above.
Cinnamon Spice Mocha (Cinnamon Mocha)
Made of mocha plus Cinnamon (cinnamon syrup), cinnamon and milk foam, it contains less chocolate than regular mocha.
Toffee Nut Latte (toffee nut latte)
Made from latte with toffee nut syrup, cream and toffee.
Americano (American Coffee)
American coffee is espresso with a certain proportion of water. But there is also a good way to add ice instead of water: I want an Americano with ice, no water (I'll have an American coffee with only ice and no water).
Non-Espresso Bar Drinks (non-Italian espresso)
Hot Chocolate (hot chocolate)
Chocolate is made with hot milk and a little vanilla and cream.
Steamed Milk (hot milk)
There is usually foam on the top and syrup with various flavors can be required.
Vanilla Creme (vanilla cream)
The ingredients are hot milk, vanilla syrup and cream.
Chai Latte (Tea flavored latte)
Made from hot milk, tea and spices.
Steamed Cider (hot apple juice)
Cold apple cider is also available.
Caramel Apple Cider (caramel apple juice)
Made from hot apple juice, caramel and cream, it is sweeter and more expensive than ordinary hot apple juice.
Coffee-Based Blended Drinks (mixed drink made with coffee)
Coffee Frappuccino (coffee star cappuccino)
Made from a mixture of coffee, sugar additives and crushed ice, it tastes like a milkshake. You can choose decaf, if not specifically requested, generally do not add cream.
Mocha Frappuccino (Mocha Frappuccino)
Made from a mixture of coffee star Frappuccino and chocolate syrup, usually without cream unless required.
Caramel Frappuccino (Caramel Frappuccino)
It is a mixture of Coffee Star Frappuccino and caramel syrup, sprinkled with cream and caramel. It is the sweetest and most popular ice music.
Java Chip Frappuccino (Cacao fragments Frappuccino)
It is a mixture of mocha cappuccino and chocolate cubes, topped with cream and chocolate.
White Mocha Frappuccino (White Moka Star Frappuccino)
It is a mixture of coffee star Frappuccino and white mocha syrup.
Espresso Frappuccino (espresso star Frappuccino)
Made of Coffee Star Frappuccino and single coffee concentrate bag, extra coffee concentrate bag can be required.
Creme-Based Blended Drinks (mixed drink made with cream)
Vanilla Creme Frappuccino (vanilla star ice music)
Equivalent to Vanilla Milkshake, it is made from a mixture of non-fat milk, soy milk, vanilla syrup and crushed ice, topped with cream. This is coffee-free, so it doesn't contain caffeine.
Chocolate Creme Frappuccino (Chocolate Star Puccino)
Made from a mixture of non-fat milk, soy milk, chocolate syrup and crushed ice, topped with cream and no caffeine, similar to Chocolate Milkshake.
Green Tea Frappuccino (green tea star ice music)
Made from non-fat milk, soy milk, green tea and crushed ice, topped with cream and decaffeinated.
Chai Creme Frappuccino (Tea flavored Star Frappuccino)
Made of fat-free milk, soy milk, tea, spices and crushed ice, topped with cream and decaffeinated.
Coffee type cup type:
There are usually only three types of cups in Starbucks: medium (tall 12oz), large (grand 16oz) and oversized (venti 20oz). Only 8oz's small cup (short) is equivalent to the children's cup, which is specially provided for children. So if you order small in Starbucks, you will also get a medium cup.
Consumer tips:
When Starbucks orders coffee, with the exception of American coffee, all other Italian drinks have the following Espresso: tall (one concentrated), grand (two concentrated) and venti (two concentrated). Venti costs more than Grand, but contains the same amount of Espresso as Grand, but with more milk, so that's why everyone says "buy a big cup at Starbucks".
And Starbucks is allowed to bring its own cup, because of the promotion of low-carbon environmental protection, can also save 10 cents.
In addition, when ordering drinks that do not contain syrup, if you ask the waiter to add an extra portion of syrup, it will cost more money, so if you are afraid of suffering, go to the seasoning bar and do it yourself. Many foreigners like to add sugar themselves, as much as they like. You can try it if you haven't tried it yet.
- Prev
What are the factors affecting hand-brewing coffee with tips on hand-brewing coffee?
Cold and cold in winter is very suitable for a cup of hot coffee, but I don't know if you have noticed that when making coffee in winter, it is obviously the same extraction parameters, but the taste of the coffee is different. This is due to the change in temperature. Today, the editor will come to talk to you about what to pay attention to when making coffee in winter. | preheating apparatus
- Next
Introduction to famous Coffee Brands and their flavors
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) there are more than 100 kinds of coffee derived from different cultures in the world. Many of them are exactly the same coffee, just because the name varies from country to country. Well, the following list is representative of the world.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?