Introduction to famous Coffee Brands and their flavors

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Because of the different cultures in the world, there are more than a hundred kinds of coffee. Many of them are exactly the same coffee, just because the name varies from country to country.

So what is listed below are the representative types of coffee in the world.

Types of coffee: classified by production method

Filter or drip coffee (Filtered or Drip Coffee)

The invention relates to a method of putting coffee powder on a paper filter and filtering it with hot water and dripping it into a glass bottle below.

French filter pot coffee (French Press Coffee)

Coffee filtered from a French down-press filter.

Percolated coffee (Percolated Coffee)

There is a coffee pot that can be heated on the fire. The ground coffee powder is put into the filter at the top of the pot, and the boiling hot water (steam) is constantly recycled through the coffee grounds. Because of gravity, the coffee water will enter the hot water below. The longer the time, the stronger the coffee in the hot water. A method of brewing to achieve the required strength.

Turkish Coffee (Turkish Coffee)

The most traditional coffee drink in the Middle East, finely ground coffee is soaked in water and heated in a coffee pot (in hot sand) until it is about to boil, stirring properly to form more coffee foam.

Cold processed Coffee (Cold Brew Coffee)

A manufacturing method that does not use hot water. Use cold water and longer soaking to get a coffee drink, properly add milk, sugar or ice cubes to get the desired taste.

Iced coffee (Iced Coffee)

Unlike cold-processed coffee, iced coffee is prepared by hot cooking and then cooled before being served.

Vacuum coffee (siphon brewing) (Vacuum Coffee)

The coffee is obtained by the pressure difference between the two pots and the vacuum principle.

Click to view the "siphon Coffee making principle Special Page"

Types of coffee: classified by blending

Espresso (Espresso)

Ground coffee, add a small amount of water to get different flavors and concentrations of coffee. It is generally made of espresso machine (Espresso machine). One espresso is one ounce (28.35g). Caffeine content per serving 40~75mg. That is, the caffeine content of every 100g Espresso (espresso) is 140mg~260mg (that is, the caffeine content of 3-4 servings of espresso). According to medical research data (the half lethal dose of caffeine is 192 mg per kilogram of body weight), then an adult of 130 jin. In a limited time, 160 servings of espresso can lead to death.

Black coffee (Black coffee)

The technical term is "single coffee". The siphon pot is the best way to make the utensils. Although it is said to be black coffee, it is far less concentrated than espresso. Espresso has also become an enhanced version of black coffee.

The following types of coffee are basically based on espresso or black coffee. When it comes to espresso, the amount of espresso is one serving. Where a double is used, it will mean a double espresso.

Condensed milk:

The fresh milk is vacuum concentrated or other methods to remove most of the moisture, concentrated to the original volume of about 25% 40% dairy products, and then added 40% sucrose canned.

Milk foam:

It is generally obtained by pumping high-temperature steam into the milk with a coffee machine.

American coffee (Caffe Americano)

The concentration of coffee made by adding water to espresso is similar to that of ordinary dripping coffee. But it tastes different.

Cuban Coffee (Cafe Cubano)

This coffee is native to Cuba and is an espresso with demerara sugar (a kind of brown sugar).

Coffee cream (Caffe Creama)

Since the 1980s, espresso has been supplied mainly from Switzerland, Austria and northern Italy.

Zorro Coffee (Cafe Zorro)

Double espresso with water. The proportion is 1:1.

Double (Doppio)

A double espresso served in a small coffee cup.

Roman Coffee (Espresso Romano)

A cup of espresso with a slice of lemon.

Guillermo (Guillermo)

Put in a few slices of limes for two espresso. Sometimes a little ice is added.

Short extraction espresso (Ristretto)

Espresso made from half a portion of water.

Lungo

Contrary to the Ristretto above, more water is made of espresso.

Cappuccino, hot milk coffee, foam coffee (Cappuccino)

Coffee made of espresso with hot milk and hot milk foam. Cappuccino has more bubbles and less milk.

Latte (Latte)

The ratio of espresso to hot milk and milk bubbles is 1, 1, 3, 1, 5. Lattes have more milk and less foam. There are flowers.

White Coffee / Frappe (Flat White)

Espresso with hot milk and a small amount of milk foam.

Macchiato (Macchiato)

Macchiato, which means "dye", is an espresso with milk. At first glance, it looks like a small cappuccino, but even though the ingredients are the same as cappuccino. It's just a different process.

Brown Coffee (Breve)

Espresso with half the milk and half the cream.

Antoccino

Espresso with milk. The proportion is 1:1. Serve in an espresso cup (small cup).

Cafe Bombon

Popular in Spain, this kind of coffee is an espresso made from condensed milk.

Caffee Gommosa

Marshmallows on top of espresso.

Caffee Gommosa

Coffee that uses a small amount of hot milk to reduce the acidity of espresso.

Espressino

A coffee made from espresso, steamed milk and cocoa powder.

Galao

It comes from Portugal, just like a latte. Espresso with foam at 1:3. It is usually served in a tall cup.

French coffee (Cafe au lait)

Espresso made from hot (boiled) milk in the proportion of 1:1.

Ca phe sua da (meaning iced milk coffee in English)

Coffee drinks from Vietnam. It literally means "iced milk coffee". It is made by mixing black coffee with 1/4 to 1/2 sweetened condensed milk and pouring it into ice cubes.

Egg Coffee (Egg coffee)

From Vietnam. Egg coffee is traditionally made from egg yolk, sugar, condensed milk and Robusta coffee.

Eiskaffee (meaning ice cream coffee in English)

German coffee. Frozen coffee is added to the coffee and made by Vanilla Ice Cream. Sometimes with sugar or cream.

Kopi susu

Originated in Malaysia, Kopi susu is also called Milk Coffee. Coffee made from sweetened condensed milk with 1ax 4pm 1pm 2, which is then cooled to precipitate to the bottom of the glass.

Vienna Coffee

The type of coffee with cream in coffee or espresso. Sometimes some milk is added.

Campbell Blue (Espresso con panna)

Add cream to the espresso.

Black tie

Double espresso mixed with traditional Thai iced tea and sweet condensed milk.

Liqueur Coffee (Liqueur Coffee)

A drink made of 25ml liqueur (after-dinner liqueur) and coffee. Sometimes cream is added.

Irish hot coffee (Irish Coffee)

A drink made of coffee with whisky and cream, sometimes added sugar to increase sweetness.

Moka (Mocha)

It's a lot like a latte, full of chocolate syrup.

Moka (Moka)

The type of coffee brewed in a mocha pot. During the production process, pressurized steam passes hot water through the coffee powder.