Hand-made coffee beans recommend hand-made black coffee can be made from cat poop coffee beans?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

There are a lot of coffee beans on the market. If you don't have a specific preference for coffee, you will be dazzled when you enter the store. It is suggested that you may wish to know what flavor of coffee you like, whether it is heavy floral, heavy fruity, or light taste, and then ask the store to recommend it so as not to buy it randomly.

Compared to siphon pot or mocha pot, each has its own coffee beans. The advantage of hand-brewed coffee is that it does not pick coffee beans at all, and it does not have a short extraction time like mocha pot. If the taste buds are slow, it is not easy to drink the layered taste. Hand brewed, no matter what kind of coffee beans from any country, you can drink the pure taste, aroma and level of the coffee. However, there is a premise to note that because coffee has a taste period, and coffee once ground into particles or powder, contact with the air surface area increases, will accelerate the oxidation rate, lose aromatic substances, unless it is unable to go out with hand washing equipment, otherwise it is recommended to be freshly ground, to drink and then grind, so as to drink a delicious coffee.

Hand brewed coffee: are you heavy floral or heavy aromatic?

But then again, how do you choose coffee beans? What are the rules for choosing coffee beans? Faced with a wide variety of coffee varieties from all over the world, few people do not get lost in coffee shops. Ding Xiaoyu, manager of Dunnan Qijian Store of Oukelao Coffee Farm, suggests that you can choose according to your personal taste and preference when purchasing. If you like a little more floral fragrance, you can choose Ethiopia, Guatemala or Colombia coffee. Among them, the jade manor geisha coffee beans from Geisha Mountain in southwest Ethiopia have jasmine, rose and bergamot aromas. Cold drink can feel sour layer, but also have a different flavor.

If you like the mellow taste, island-type coffee beans are most suitable, because of the climate is prone to mist, but easy to cultivate the coffee bean level and aroma, such as Hawaii Kona, moderate acidity mixed with a light wine flavor and nutty aroma, but one of the favorites of coffee lovers. Turtle coffee, which is located in the Caribbean Islands off the coast of Ecuador in South America, is also known as the rare pearl of fine coffee. As for coffee that likes a heavy feeling, Ding Xiaoyu said you can try Kenya or Peruvian coffee. Kenya is still making coffee with the ancient sun method all over the world. Kenya Kajia AATOP coffee pulp aroma is very heavy, and then a little sour, but also deeply won the heart of the glutton.

Hand-brewed coffee: do you prefer heavy roast or light roast?

In addition to choosing coffee varieties, the roasting depth should also be concerned. The lighter the roast, the closer to the original fruit flavor, so the stronger the fruit acid flavor, the more fruity it is. The more roasted the coffee is, the more bitter and intense it becomes. As for the medium roast, the taste is naturally somewhere in between. However, each coffee bean has its best roasting degree. If the coffee bean itself has lemon fragrance, deep roasting will probably overshadow this feature, so it is better to ask the store more when buying.