What kind of mocha coffee is Yemen mocha coffee?

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Yemen was the first country to use coffee as a cash crop. Legend has it that Muslim Sufi pilgrims were introduced from Ethiopia in the 6th century. The most correct spelling should be Al-Mahka, which is the Arabic spelling, growing on steep terrain with little rainfall, poor land and insufficient sunshine. This unique and difficult condition for coffee growth has given birth to an irreplaceable Yemeni mocha coffee. Most of the wild leaf beans are unmanaged, mature and dry after natural growth, farmers only do the work of picking up, the overall style [wild] or [natural] with local flavor is extremely complex, and for some people it is spicy and pungent. But you must try it sometime anyway. If you fall in love with him deeply, it will be the beginning of a whole new coffee journey.

Yimen Mattari Heights, coffee grows not far from farmers' backyards, most of the terrain is rugged and poor ridge volcanic rock, there is no data to verify the wild species, is the most common Yemeni mocha coffee. In 2012, the export of Yemendou was completely stopped because the people were fighting for peace, which made us look forward to it.

Property Characteristics: farm characteristics

Farm farm name: Small producers small producing group

Grade grade: naturally dried Arabica beans, no regulatory body, no grading system

Region producing area: Bani Mattari

Country country: Yemen leaf gate

Altitude altitude: 1400 m

Certification certification: without certification, all coffee is grown organically in accordance with the ancient method, and pesticides containing chemicals are not used.

Coffee Characteristics: characteristics of mocha coffee

Variety varieties: 10 special native mocha species are mainly Jaa'di,Taffahi and Dawairi.

Processing System treatment: Method Red ripe cherries dried on Africa Bed ripe cherry fruits were dried in an African (sun) elevated bed.

Harvest period harvest time: the main crop harvest period is from October to December, and the second harvest is in April in some producing areas.

Appearance size: 15x 16 mesh

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: banana, cinnamon, cloves, wine, maple sugar, caramel, brown sugar

Acid value: red pomelo, cherry, tartaric acid

Complex complexity and other other: ripe fruit wine, velvety taste, caramel brown sugar sweet taste

Score notes: fruit wine, delicate taste, heavy sweetness

Cup test score and overall review of mocha coffee

Cup test date: 2012.12.15

Dry aroma: 10

Wet aroma: 9

Clean: 8

Sweetness: 10

Acid quality: 8

Palate: 9

Flavor: 9

Yu Yun: 10

Balance: 8

Overall: 9

Cup test score: 90