Blue Mountain Coffee drink French Mountain Coffee beans can be used to make soe

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The real [Jamaica Blue Mountains] is certified, and Clifton Manor is the only coffee farm that has received (RFA) Rainforest Water Frog certification, which can only be certified if it meets the Sustainable Agriculture system Standards.

The beans have been sent home, so how to cook them? Here we recommend the alternative brewing method of Blue Mountain Coffee:

[Italian concentrate] and [latte]

I didn't expect that [Blue Mountain Coffee] can also be concentrated. How does Blue Mountain SOE do it? The correct method of powder distribution, the surface of the powder layer is flattened and then filled and pressed, it will be the pressure like 25kg/m2 (but we use a constant pressure powder hammer, the powder strength is basically the same), the grinding degree is # 1.9, the grade of very fine powder, the thickness of salt, we extract 20 g liquid weight with 13.5 g per head, and the extraction time is 27 seconds. Double head 20.5g extract 40g liquid weight, extraction time 26 seconds (single end full load 14g, double head full load 22g), because beans are relatively fresh, fat medium, showing golden color, rich caramel aroma, first drink soft fruit acidity, slowly appear caramel sweetness, tail rhyme is chocolate and brown sugar.

Blue Mountain espresso mixed with hot water to make [American Coffee], the sweetness is improved a lot, the sweetness becomes light, the acidity of the fruit is reduced, and the taste of dark chocolate is high in the mouth.

[blue Mountain latte]: we use Viagra fresh milk, beat to 60 degrees, foam and milk blend evenly, with concentrated, hazelnut sweet, obvious cream chocolate, while not covered with the sweet taste of milk, the taste is eye-catching.

Introduction to Blue Mountain Coffee:

Clifton Farm began to grow and produce coffee as early as the mid-18th century (circa 1750). Today Clifton Farm is the largest estate in the area and is also small-scale by international standards. many of the landowners are small landowners, and the Sharp family has been working on the land for two centuries. There are enough altitude, mild afternoon clouds and shade around the mountain forest, sufficient sunshine and mineral-rich planting soil to provide good growth conditions for coffee trees and prolong the ripening of coffee cherries.

Jamaica Blue Mountain only washing treatment, the use of water washing and fermentation methods to remove the peel, pulp and mucous membrane. During the treatment, first remove the peel and pulp and let it ferment for 18 hours, then put the mellow beans into the pool, introduce an endless supply of running water, and use the friction of beans and the power of running water to wash the coffee beans until smooth and clean.

Blue Mountain Coffee is divided into four grades: from top to bottom, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, coffee grown above 666m above sea level is called [Jamaican Blue Mountain Coffee], coffee produced in the Jamaican Blue Mountain area below 666m is called [Jamaican Alpine Coffee], and coffee grown outside the Blue Mountains is called [Jamaican Coffee]. Among them, NO.1 's basic standard of Lanshan raw beans is beans with more than 17 mesh, defect rate less than 3%, moisture content about 13%, etc., iron card varieties.