How about Ecuadorian coffee sea turtle beans? the main flavor features of Ecuadorian coffee

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Grade or variety: Ecuadorian coffee Galapagos USDA ORGANIC EP

● flowers and fruit-like sweetness and finish, its flavor is not inferior to the famous blue mountains of Jamaica and Hawaii KONA coffee

● is suitable for American coffee maker, hand punch, filter pot, drip coffee maker and siphon coffee maker.

● half-pound one-way breathable valve coffee bag packaging Ecuadorian coffee from Ecuador in South America about 1000Km, located in the Pacific Ocean directly below the equator of the islands, but also the famous GALAPAGOS penguin islands, this is Ecuador's GALAPAGOS island. The coffee produced here is rarely known. The island is recognized by the United Nations Educational, Scientific and Cultural Organization (USECO) as a natural park, and the law stipulates that no chemical fertilizers can be used here, so it is also recognized by the OCIA of the United States as the place where organic coffee is produced.

The place where Ecuadorian coffee is grown is an island called SAN CRISTOBAL, with a height of about 800m. It is covered with thick fog and is covered with dense plants. The water gushing from the central crater forms an El Junko lake, and coffee is grown on this perfect natural ecological surface. Borubon seeds were brought here by Don Manual J Gobos in 1875 and began to be planted. At first, the planting area was only 200ha, and the current planting area is only about 400 ha. The total annual production of SANCRISTOBAL is only 1,150 bags (each bag of 45kg). The correct name of the farm is Hacienda El Cafetal San Cristabal.

Because the island is recognized by the United Nations Educational, Scientific and Cultural Organization (USECO) as a natural park, and the law stipulates that no chemical fertilizers can be used here, it is also recognized by the OCIA of the United States as the production place of organic coffee. Galapagos coffee is like the treasure of boutique coffee, with flower-like aroma and mellow taste. The island's dense fog is dense with rich flora and many native animals and plants. Native bourbon varieties of coffee are planted in the island's climate and on the fertile volcanic soil of the hills, growing in shade. The primitive and ecologically balanced environment creates a rich texture of Galapagos coffee, with sweet flowers and fruits and an aftertaste. Ecuadorian coffee is not inferior to the famous Blue Mountains of Jamaica and KONA coffee of Hawaii.