How to make mocha coffee A course on the utensils and recipes needed for making mocha coffee

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Mocha coffee pot

The use of boiling hot water vapor pressure, extraction of coffee flavor close to espresso, is from Italy's direct fire coffee pot. Although the operation is not difficult, the timing of the flameout requires skill. It's great to drink straight from the coffee pot, but also enjoy the variety of lattes or aficionados.

1. Grind mocha beans (20 grams per three espresso cups). Separate the top pot from the bottom pot and fill the bottom pot with water (140 ml).

2. Put the coffee powder into the metal sieve (powder trough) and compact it a little by tapping it with a measuring spoon.

3. Install the powder trough on the lower pot and screw the upper pot tightly. (Be sure to tighten to make sure the upper and lower pots are securely connected.)

4. When the lid is open, heat it with direct fire, and control the fire so that the flame does not exceed the bottom of the pot. (Because boiling overflow is possible, it is recommended to do it with the lid open until you can master the trick.) If the gas stove shelves are spaced too far apart for the mocha pot to rest firmly on top, add a mesh and heat it over a direct fire.)

5. When the hot water boils and begins to extract coffee, turn off the heat. When all is extracted, pour the mocha coffee into the cup as soon as possible to avoid oversteaming.

The practice of latte

Coffee made from a mocha pot tastes great, of course, but lattes made with milk are also delicious. Enjoy a wonderful combination of round, sweet milk and rich, deep coffee.

1. Prepare an electric milk frother for frothing. Pour some warm water into the cup. (Try to prepare a bigger glass.)

2. Pour milk into a small pot, heat to about 70 ° C, then pour into a milk jug, beat for 20~30 seconds with an electric milk frother, and make milk foam. When boiling milk, please be careful not to boil it.

3. Pour coffee from a mocha pot or espresso machine into a cup and pour in the foam. (The ratio can be adjusted according to your preference. It is recommended that the coffee: milk ratio be 1:2.)

4. Finally, the foam is poured perfectly onto the coffee surface.