How to drink Blue Mountain Coffee? can you add sugar and milk to Blue Mountain Black Coffee?

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Blue Mountain Coffee is the best coffee in the world. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. It also creates the highest price coffee in the world.

Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market.

Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. Black coffee combines the characteristics of sweet and bitter coffee, it is primitive and rugged, profound and intriguing. However, we always know too little about black coffee, and the distance makes it even more mysterious. In fact, black coffee is by your side, fall in love with it, and you will find it.

Blue Mountain Coffee beans are very large. You can see that they are Central and South American beans. They are light baked, so they are very light brown.

The appearance is very complete, no rupture, no moth, it should be very hard to pick beans.

After opening the bag, it has a strong aroma of Blue Mountain Coffee, but it is not the kind of heavy carbonized smell. It's a little primitive and a little floral.

Pegasus scale four, sure enough, there is more uniform, less fine powder.

Dry incense must be inhaled more, this is never to return. Rich fruity aromas with sucrose-like aromas.

Hand flush: the ratio of powder to water is 1:13 (entering the water), starting at 93 degrees.

American coffee maker: the ratio of powder to water is 1:15 (water)

Smart filter cup: powder to water ratio at 1:15 (into the water), 93 degrees

No matter which way it is cooked, the taste is based on a thick acidity, hand-flushed or smart filter cup, and the acidity reaches its highest point at a low temperature. As for the mellow taste and sweetness are light and shallow, but cooking in an American pot may not be a good temperature control, the mellow taste will be higher when the end rhyme. After the low temperature, the sour taste will fade slightly (only slightly), and then the mellow taste and sweetness will blend together, to distinguish carefully can taste the cocoa-like taste elegant, there is a very light sweet rhyme.