How to choose Italian coffee beans Italian coffee beans

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Italian coffee beans-House Blend

Italian coffee beans are cama unique formula beans, with selected Arabica beans from Central America, South America and Africa, showing their unique flavor and thickness, mellow taste, good layers, golden proportion, sweet, mellow, fragrant, bitter and other tastes.

This formula bean is used for all kinds of coffee drinks in the store. Mellow drink, the first entrance of the rich aroma, caramel sweet taste, after the rhyme back to sweet. Special coffee made with cream has a charming charcoal finish and smooth mellowness; if you add the milk foam to make a latte or cappuccino, then the mellow coffee and warm milk perfect match, is another irresistible good taste.

Espresso Espresso originated in Italy, which means "very fast" in Italian. It pulls out the coffee liquid instantly through the pressure of steam. Because this method can last the coffee oil for a long time, the taste is mellow and rich, and the sour taste is balanced with the bitter taste, so it is called the work of art in coffee. In addition, espresso is often used as the basis for other types of coffee, such as latte, cappuccino, macchiato and mocha, all based on espresso.

Selection of Italian coffee beans

Italian coffee beans are mixed with a variety of coffee beans, such as Kenya, Mantenin, Mocha, Brazil, Colombia ⋯⋯and so on are often mixed as basic beans. Different varieties of beans from the place of origin, coupled with the acquired baking time, the mixture will naturally have a unique taste and aroma. The selection of coffee beans is mainly based on whether the taste after extraction is in line with personal preference.

The criteria for judging good coffee

A good cup of Italian coffee can be seen from the appearance and color of crema. First of all, it is best for crema to have a sense of mirror oil (another saying is tiger spot, but if the amount of coffee powder is too small and excessive extraction will produce white spots), and its thickness should be between 3mm, the extraction amount of a cup of coffee should be set according to the capacity of the cup, with 25--35ml as the best range, and it is best to drink it within two mouthfuls to keep the flavor fresh. Italians usually come into the coffee shop early in the morning to have a cup of espresso and drink it at the scene. You don't even need time to sit down.