Classification of Jamaican Coffee is Jamaican Blue Mountain Coffee No.1 the best Blue Mountain

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Nestled in a passionate valley at a height of 2000 to 3000 feet, and leaning on a winding and crystal clear river, the estate covers an area of about 140 acres, which is where the beautiful Blue Lord Manor of Jamaican Coffee is located. The soil here is not only fertile, but also combined with the perfect weather to produce high-quality Blue Mountain coffee.

The management of Blue Jazz Coffee in Jamaica belongs to the MINOTT family. The family has a history of 70 years because the members of the family are coffee professionals, so the total area of the manor is growing. 70 acres of the total area of the manor is used to grow coffee. The pristine tropical forest is interspersed with sweet breeze and warm sunshine. Here is the best coffee in the world. The white clouds under the blue sky and the shade of natural trees allow the thick green coffee trees to have time to avoid the destruction of strong sunlight, because the shade provides a natural buffer zone, appropriate growth temperature and good humidity zone. more improve the quality and unique flavor.

Whenever it comes to the harvest time, through trained staff and the use of natural spring water to ferment, in order to maintain the best quality of coffee beans. The sheepskin coffee beans are dried on a tray, then shelled and cup tested to confirm the quality before barrel export.

What is the price of Jamaican coffee, Blue Mountain coffee?

The most successful and expensive coffee in the world is Jamaica Blue Mountain Coffee, which is sweet, supple, round, nutty and mellow.

Jamaican coffee is not equal to blue mountain coffee:

Coffee located in the Blue Mountains in eastern Jamaica (more than 1000 meters of sea fish) is the real Blue Mountain Coffee.

Jamaica Coffee Blue Mountain Coffee is not equal to Blue Mountain Coffee:

Just mixed beans to make a flavor similar to the Blue Mountain coffee, can not be compared with the real Blue Mountain coffee.

Jamaica Blue Mountain Coffee rating:

In terms of quality, the order is: NO.1 > NO.2 > NO.3

Arabica Iron pickup (Typica)

Arabica coffee variety Typica is one of the varieties closest to the original species, with a slightly longer bean shape, clean citric acid taste, sweet aftertaste and elegant flavor, but its physique is weak and its resistance to leaf rust is low, so it is not easy to grow and plant, and its yield is low. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika.

Jamaican coffee beans have a long history. In 1728, the then British Governor Nicholas Lowe Sir Nicholas Lawes imported coffee from French Martinique Island to Jamaica. Because the local climate was very suitable for growing coffee beans, Jamaica exported 83000 pounds of high-quality coffee nine years after its introduction. The Blue Mountain Coffee producing area is located in the east of Jamaica. Only those growing in this area at an altitude of 3000 to 5500 feet are authentic [Jamaican Blue Mountain Coffee] (Jamaica Blue Mountain). Other coffee growing at an altitude of 1500 to 3000 feet can only be called [Jamaican Alpine Coffee] (Jamaica High Mountain). Coffee grown below 1500 feet above sea level is Jamaica Supreme or Jamaica Low Mountain. Coffee growing above 5500 feet is not allowed in conservation forests.

The Jamaica Coffee Authority was established in June 1950, officially responsible for improving and maintaining the quality of exported coffee beans. There are currently five government-certified 100% Blue Mountain coffee processing plants: Warren Wallenford,Mavis Bank, Old Inn Old Tavern,Silver Hill,Moy Hall.