Is the stainless steel coffee filter easy to use? which is better than the stainless steel coffee filter or filter paper?

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Many hobbies like to buy coffee beans by themselves, use bean grinders and buy utensils to make coffee. They all choose their own commonly used and convenient filtering methods. The following analysis and comparison shows that filter paper, coffee strainer, filter cloth, these appliances are not only convenient but also easy to use.

Paper coffee filter paper

Coffee filter paper is one of the most traditional disposable filter products, most of which are used to filter coffee using follicular coffee, using extremely dense fibers to retain ground coffee beans and coffee powder, and filtering the extracted coffee into the cup. get a clean coffee solution, filter paper can also filter coffee terpene esters, mostly plant organic products, and good filter paper can filter impurities Coffee also tastes mellow and has a more obvious aroma.

Advantages: high convenience, throw away after use, can also change the brand; flush out taste is cleaner; less impurity smell.

Disadvantages: less environmentally friendly use of paper; unbleached paper will have a paper flavor; oil will be filtered out, making coffee taste non-greasy.

Metal coffee strainer

Recently, with the rise of environmental awareness, many coffee utensils manufacturers have developed metal filters to save the less environmentally friendly filter paper as long as it is cleaned and reused after use, and it is also durable and strong made of stainless steel.

Suggestion: use a clean toothbrush to remove oil from baking soda powder after use, so that the next brewing taste will not be affected. The metal coffee filter can also extract the oil, which will be thicker and closer to the original taste of the coffee beans, and can be different from the filter paper in the blind test.

Advantages: it is more environmentally friendly and can be reused through rinsing; it can drink the original taste of coffee and has a thick taste.

Disadvantages: the fine powder is easy to cause excessive extraction and lead to excessive bitterness; the fine powder will pass through the strainer into the coffee and may have a dregs taste.

Coffee filter cloth

Usually used in flannel filter cloth, Chemex hand flushing pot, Siphon siphon type, the more troublesome is cleaning and preservation, if you do not really clean the grease on the filter cloth, over time will affect the taste, after washing, you also need to soak water to store in the refrigerator, can not be used many times a day, is a more troublesome point. The coffee taste is between metal and filter paper, balancing the advantages of both.

Suggestion: filter cloth cleaning and preservation need to be done, otherwise there may be rag smell, it is recommended to use baking soda powder to clean when available, while flannel filter cloth has better permeability and insulation, brewing coffee aroma and taste are called saturated and rich.

Advantages: the fiber is thicker than filter paper, and the grease will stick to make water and coffee have longer contact and fusion.

Disadvantages: it is not easy to save, it takes time and labor, and more practice and skills are needed.

Comparison of three filtering methods

All three have their own advantages and disadvantages. Filter paper is only a small part of coffee brewing, and there are many factors affecting the taste of coffee. And the taste of each kind of filter paper is different because of the different flow rate, you can try several more, choose your own suitable and favorite utensils, and brew a cup of coffee that belongs to you.

Tip: friends who like the original taste of coffee can refer to the filter cloth and coffee filter to retain the oil and original taste, while those who like clean and refreshing taste can use filter paper.