Coffee filter how to clean coffee utensils cleaning and maintenance skills

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Did you do the right way to clean the stainless steel coffee filter?

Metal coffee filter is an environmentally friendly material, no consumables, regular cleaning and maintenance is necessary!

1. After brewing coffee, there will be coffee oil attached, general cleaning is not 100% clean.

two。 In general, when the tap water is clean, the filter is naturally dry, and there will be residue of scale in the long run.

The above two cases of 🔺

Long-term use without correct maintenance will cause blockage of the filter screen!

How to clean the coffee strainer?

Clean regularly (about a week) in the following ways

A, add citric acid or enzyme to a pot of water (flooding the filter) and boil it on the stove until the oil and scale dissolve. At this time, the water in the pot will form orange or brown, pour out the water in the pot, clean it until the water in the pot is transparent and colorless, then wash it with clean water and wipe it dry.

The 📍 filter has been used for some time, but it has never been cleaned in a way, so it will need to be cleaned by changing water many times.

If it is cleaned regularly every week, it only needs to be cleaned once or twice.

The titanium filter cup with a high degree of inquiry is not only beautiful in appearance, easy to use and easy to use, but recently the editor has also received questions from some friends about how to clean it, and how do some friends feel that the flow rate has slowed down after using it for a while?

This titanium filter cup does not need filter paper and is equipped with a very fine mesh filter. Because coffee beans are oil-rich plants, if they are not cleaned, the oil may adhere to the filter net, resulting in a slower flow rate. Therefore, after the usual use, it is recommended to flush and wash as soon as possible. If it is not washed immediately, it is also recommended to wash with hot water to remove coffee grease.

Titanium filter cup coffee filter cleaning small steps:

1. After each use, pour out the coffee grounds as soon as possible. It is recommended to clean the filter when there is residual heat, and rinse with clean water with a clean mane brush (or clean toothbrush) to prevent oil stains from sticking to the filter.

two。 Wash with baking soda and hot water every one or two weeks.

3. Note that do not use live oxygen enzyme (sodium percarbonate) to wash or soak!