What ingredients do you need to make an edible cup of Spanish Bon Bang coffee? how to do it?

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Caf é Bomb ó n Coffee

This coffee not only has an interesting name, but also has a lovely appearance. Spanish-born Bang Bang Coffee is to add condensed milk to the cup, and then put into the proportional Espresso, the transparent cup from top to bottom can see a beautiful layer of crema, a layer of dark Espresso, a layer of white condensed milk. Bang Bang Coffee came across the sea to Malaysia, Singapore and Thailand, and replaced Italian espresso with regular coffee. The sweet taste is loved by Southeast Asian residents.

Bang Bang coffee is like a dessert that can be eaten in a cup:

Spaniards have a sweet tooth and usually add sugar to any coffee drink. This dish is a typical coffee drink and is often enjoyed as dessert. First pour the espresso into the glass, then add the sweetened condensed milk. Whip the cream top glass.

Spanish coffee drinks, combined with brandy, rum or liqueur, are called carajillos, but there is no wine in the basic cafe canario recipe. It is often called cafe é canario because it is a popular drink in the Canary Islands. However, it is also called cafe é bombon because it is as sweet and full-bodied as dessert. Prepare this coffee to end a special meal instead of dessert, or use cookies with sweeter desserts. Just remember to use sweetened condensed milk, not evaporated milk.

The ingredients needed to make Bond Coffee:

9 ounces (250 grams) of whipped cream

1 take 4 teaspoons vanilla essence

8 oz (250 ml). Espresso

9 oz (250 g) condensed milk, full fat or skim *

A few teaspoons of cocoa powder

The method of making Bang Bang coffee:

Beat the cream with a manual blender (add vanilla extract) until a soft peak is formed. If it is done in advance, cover the bowl tightly with plastic wrap and keep it refrigerated until ready.

Brew 8 ounces of espresso (using a simple stove espresso machine, machine or French press).

Pour the coffee into four small glasses. Pour condensed milk into a cup and divide it evenly among the four cups. Because condensed milk is heavy, it will sink to the bottom. It's got cream on it.

Sprinkle cocoa powder on top and use a spoon. Remind your guests to mix the drinks well and mix the sweetness, condensed milk and rich cream into the espresso.

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