Coffee review

How about organic coffee? taste and flavor characteristics of coffee beans in El Salvador Montana Organic Manor.

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) facing the sun, away from the darkness. Derived from the purest positive energy in the rainforest, Xiangri Organic Coffee Manor beans really comply with organic regulations from planting to production process Montana Organic Manor | Organic Shade Grown Montaa EU Organic Certified Manor | Rainforest Alliance Certification |

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Face the sun and stay away from the darkness. From the purest positive energy of the rainforest.

Xiangri Organic Coffee Farm beans really comply with organic regulations from planting to processing.

Montana Organic Manor | Organic Shade Grown Monta ñ a

EU Organic Certification Manor | Rainforest Alliance Certification | SCAA Fine works 94 points Certification

Organic coffee producing land: 1600-1750 meters above sea level, mineral volcanic soil.

Recipe: single bean El Salvador-Montana Rainforest Manor

Baking degree: medium baking

Treatment: washing high-cost layers of screening and cleaning, just to stay. Give it a bright and clean flavor.

Organic coffee flavor:

The elegant fragrance of orchids tells the extraordinary nature of Xiangri coffee

High-altitude bourbon beans roam in the Montana Rainforest Manor for more than a century.

It has a lively, rich and brisk taste like wild berries.

It has a sweet, smooth finish like red wine.

Although the baking degree is moderate and light, it is very rich in layers.

When the atmosphere of tropical flowers and fruits dissipates

What is left at the bottom of the cup is deep and even lyrical sandalwood incense.

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