How about organic coffee? taste and flavor characteristics of coffee beans in El Salvador Montana Organic Manor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Face the sun and stay away from the darkness. From the purest positive energy of the rainforest.
Xiangri Organic Coffee Farm beans really comply with organic regulations from planting to processing.
Montana Organic Manor | Organic Shade Grown Monta ñ a
EU Organic Certification Manor | Rainforest Alliance Certification | SCAA Fine works 94 points Certification
Organic coffee producing land: 1600-1750 meters above sea level, mineral volcanic soil.
Recipe: single bean El Salvador-Montana Rainforest Manor
Baking degree: medium baking
Treatment: washing high-cost layers of screening and cleaning, just to stay. Give it a bright and clean flavor.
Organic coffee flavor:
The elegant fragrance of orchids tells the extraordinary nature of Xiangri coffee
High-altitude bourbon beans roam in the Montana Rainforest Manor for more than a century.
It has a lively, rich and brisk taste like wild berries.
It has a sweet, smooth finish like red wine.
Although the baking degree is moderate and light, it is very rich in layers.
When the atmosphere of tropical flowers and fruits dissipates
What is left at the bottom of the cup is deep and even lyrical sandalwood incense.
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What is organic coffee? what are the criteria for defining organic coffee? is organic coffee healthier and better to drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the definition of organic coffee: 1. Sustainable use of the environment to maintain biodiversity by natural planting, to protect animal habitats from excessive deforestation, to avoid clearing land by burning organic matter as far as possible, and to take relevant measures to prevent soil erosion and prohibit water resources.
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Is all Arabica coffee sour? Arabica coffee beans are not sour. How do you drink them?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) generally we meet a lot of friends will say that do not like to drink Arabica coffee with acidity, see all kinds of individual beans need to choose, may not be able to say exactly which flavor they prefer, but can clearly say, "Don't be sour."
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